These herby cubed potatoes are so easy to make, and they make a perfect side to many dishes. Please let me know how it turned out for you! He left the prison in good health, which he put down to his spud-heavy diet. . Roast for another 20 minutes then season and serve. .closebtn:focus { margin-top: 17px; Required fields are marked *. You can also add other complimentary seasoning, such as garlic powder, cumin or turmeric. When it comes to reheating, put them in the oven at 200C / fan 180C / 400F / gas mark 6 for around 15 minutes, until hot and crispy. Parmentier potatoes was named after a man called Antoine-Augustin Parmentier for promoting potatoes as a good source of food for human across France and Europe. Not only does it look great, it tastes so delicious, flavourful and crispy on the outside. #BrilliantBlogPosts, Aw, thanks Morgan! Season with salt and a big pinch of peppermix or some black pepper.
Air fryer roast potatoes recipe - BBC Food Over . Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. z-index: 9999; I will definitely make this next weekend. They are a family favourite for us too. @media only screen and (min-width: 1200px) { Before Parmentier, the French viewed potatoes as dull and cheap not to be eaten by people as cultured as they were. padding: 10px 10px 10px 20px; Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated. Getty Images. Add 2 sprigs of thyme. First published 10 December 2015, Last modified 1 May 2021 by Amanda . .rll-youtube-player, [data-lazy-src]{display:none !important;}. @keyframes closebutton { When it starts fully boiling, drain the potatoes in a colander/sieve. Potatoes - try Yukon gold, russet, maris piper etc 'I like to parboil them just a bit to begin with, and then toss them in . @media only screen and ( min-width: 1000px ) { margin-right: 10px; This is my take on this French potato delicacy, I love my * % Daily Values are based on a 2000 calorie diet, Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. I love to eat leftovers with my breakfast the next morning. Hubby is a big fan, especially. x, They are so good arent they? .desktop-inline-modern-menu ul li { } Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables! You only need a handful of ingredients, and its likely youll already have them in the cupboard! display: flex; border-bottom: 1px #777 solid; Your email address will not be published. These spuds are delicious alongside my easy. Hi, I'm Tonje! } Welcome and thanks for visiting my food blog "The Dinner Bite". Eb . Eb x, WOW! margin: 0 17px; Season to taste and serve immediately. coated.
Drain them well, then add the warm milk and mash until smooth. All those methods seem drastically different to each other. Melt the butter in the empty pan, tip the potatoes back in and add the garlic and , Rosemary Parmentier potatoes - BBC Good Food tip www.bbcgoodfood.com. Return to the oven for 40 - 50 minutes until they are beginning to turn golden all over. .feastmobilenavbar { grid-template-columns: 1fr 3fr 1fr 50px !important; } /* rearrange grid for desktop */ Roasted in large pieces or boiled. Your email address will not be published. Yum! It became known as parmentier potatoes.. Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water. Method Peel and quarter the potatoes before par-boiling them in a saucepan of already boiling, salted water for 15 minutes. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. I love the fact there is so little oil in them and yet they look nice and crispy. Turnthem around a bit for all surfaces to get covered in oil. Can I use frozen cubed potatoes in a pinch? left: 0; He even gave bouquets of potato flowers to the king and queen as a publicity stunt. Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article. Boil the potatoes in salted water for 20-25 minutes until tender. But as for the leftovers I dont think weve ever had a leftover roast potato in my house , Aw, thanks Mandy! Bake in the oven for 20 minutes. @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } } The dish is named after Antoine-Augustin Parmentier, who popularised the potato in French cuisine in the late 18th century. Can't wait. Spray a baking , 2020-12-13 Drain in a colander until completely dry, tip back into the pan and shake to rough up the edges. and drain in a colander until moist free. A super-speedy version of the classic oven roasted potatoes, these little crispy cubes of joy are so simple to make and deliver on all fronts. } /* end desktop query */ z-index: 998; try not to break the potatoes edges up when draining or they will lose their cubed shape, time the potato cooking time from turning on the hob or microwave, when cooking in the oven or hob make sure that the potatoes are not crowding each other using a big enough pan or they won't get crisp. Carefully take the baking sheet out of the oven. This dish is named after Antoine-Augustin Parmentier, a French pharmacist who's famous for promoting potatoes as an excellent food source. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. align-items: center; display: grid;
grid-column-end: span 4; Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins). #feast-mobile-search input[type=search] { Serve immediately while the potatoes are warm. } But for this recipe, simply cutting them into cubes and then baking / roasting them makes them utterly incredible. If you like roast potatoes, you will love these Parmentier potatoes. Cover with a lid, bring to the boil, and cook until just tender. Preheat the oven to 200C, fan 180C, gas 6. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. Rosemary pairs so well with potatoes. Preheat a roasting tin in , 2021-02-07 Heat half the butter and oil in a shallow non-stick frying pan. 3. Did you make this recipe? Required fields are marked *. Keywords: parmentier potatoes, French roast potatoes, herb roasted potatoes, herbed potato recipe, potato side dish recipe, roast cubed potatoes, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. top: 0; Meanwhile mix the garlic and herbs together in a small bowl. Oh yay so pleased to hear they were a big hit!
Mary Berry Parisienne Potatoes Recipes Rub off any excess dirt from the potatoes and put them unpeeled into a pan. #mmmlogo { This recipe is gluten free, dairy free, vegetarian and vegan. contain: strict; Heat the oven to 220C/200C fan/gas 7. .mmm-dialog { There are other versions to this recipe too. } Such a great recipe with simple and flavorful ingredients. Place the chopped potatoes into a large saucepan. Take it out of the oven and serve with main dishes of choice and enjoy. While the potatoes are simmering preheat the oven to 220C / 200C fan)/ Gas 7. You are welcome to keep the skins on the potatoes. 0% {opacity: 0;} Drain them in a colander and let them completely dry. Cook the potatoes on the hob or in the , 2022-02-14 30 min. You can also use the roast potatoes in other dishes, for example a breakfast casserole like Pytt i Panna, or Potato Tacos. Vegan Shepherds Pie .mmm-dialog .mmm-content { It's usually served as a side dish The dish is named after Antoine-Augustin Parmentier, who popularised eating potatoes in France. Standard advice here in the UK is to cook food until it has reached 70C and stayed at that temperature for 2 minutes. Salt and pepper. Eb x, These look delicious! , 2014-05-30 Serve with seasonal veg and potatoes. Sweet Potato Gnocchi Put the diced potatoes in a saucepan and pour over boiled water to cover. .admin-bar .feastmobilenavbar { Leave a review in the. This is important you want good oil coverage to get nice crispy roast potatoes. Kate x, Follow me on Instagram *Twitter * Facebook * Pinterest * Youtube. They look so good! Transfer into a dry bowl. This is making me so hungry! You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunchbut they are so quick and simple you could easily make them midweek too. Return to the oven for 40 minutes. .closebtn:hover, New recipes, tips & tricks, reviews and giveaways every week! /* Ensure the jump link is below the fixed nav */ width: 30px; It's a simple dish that tastes absolutely delicious. Loaded pressure cooker potato soup with stovetop instructions. Just a few minutes prep time and 35 minutes in the oven (20 minutes crisping time, then 15 with the herbs and garlic added) make parmentier potatoes nice and easy to make. This was such a tasty side dish with our grilled chicken last night! As an Amazon Associate, I earn from qualifying purchases. Eb . Crispy and flavorful. Search, save and sort your favourite recipes and view them offline. If you have some fresh garlic and rosemary, you can use these instead if you prefer. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp. Potatoes: You can use any potatoes that you like. .admin-bar .site-container, .admin-bar .body-template-content { .feastmenulogo { grid-column-end: span 1 !important; } This recipe for parmentier potatoes takes about 10 minutes to prepare. Unlike traditional roast potatoes, dont shake the pan when youve drained the potatoes after par boiling or they will lose their lovely shape. .feastmenulogo { } Thanks so much for letting me know. mv-ad-reporter { Let me show you how to make it with this easy step-by-step guide. position: fixed; Speaking during a recent episode of BBC One's Britain's Best Home Cook, the presenter shared her trick for getting a batch of roast potatoes super crispy, and it's a tip we've not come across before: adding sprinkle of semolina before baking. overflow: hidden; Starchy potatoes, such as Russets, Yukon golds and red potatoes are all excellent choices. } Just skip the first part and add them to the hot baking tray. animation-name: closebutton; The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. h1 { font-size: 30px; }body { font-size: 20px; } color: #333; Youll end up with mushy potatoes. justify-content: center; Parmentier potatoes is an excellent side dish that pairs well with practically any entree. This Parmentier potatoes here are what you need to make. My kids will always eat potatoes and especially these roasted with garlic and herbs. Parmentier Potatoes work as a side dish for most western meals. Drain well and toss in a little of the oil to coat. Eb , These look delicious so I am going to have to try them#brillblogs@_karendennis, Thanks Karen, do let me know how you get on! Mary Berry's slow roast leg of lamb with ratatouille by Mary Berry Main course Salmon, leek and dill tarts by Mary Berry Starters & nibbles Chicken in a pot with lemon and orzo by. Store them in the fridge before reheating. Olive oil: any other flavourless or mild cooking oil would work for this recipe. Your email address will not be published. Alternatively, spray the pan with a baking spray. Even my picky eaters cleaned their plates! .broken_link, a.broken_link {
. Really versatile, and kid friendly. This will make a great side dish for the holidays! Parmentier potatoes are crispy on the outside, and soft and fluffy on the inside. .feastmobilenavbar a { color: #000; text-decoration: none; } Chicken Hot Pot with Potato Topping by Mary Berry from Simple Comforts A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. } Spread the potatoes on a single layer on the prepared baking tray and place in the oven. } Put them in a microwave bowl and cover with boiling water. to {left:0px;opacity:1;} Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinnerbut really quick to make, so great midweek too! And the most important bit - chopped fresh rosemary. .closebtn { overflow: auto; Add the potato cubes to a large pot of cold, salted water and bring to the boil. Required fields are marked *. Start by cutting 4 medium potatoes into a rough 1-2 cm cubes. Ooooh good idea! Drain them in a colander and let them completely dry. Parmentier potatoes, otherwise known as cubed potatoes, are the easiest and quickest way to serve crispy potatoes from scratch. Enjoy! About Me. Add the cubed potatoes to a pan of boiling water and parboil for 10 minutes. .site-container, .body-template-content {
Mary Berry swears by this genius tip for making crispy roast potatoes Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. They should still be firm when you take them out. Remove the tin foil and grate over a layer of Parmesan.
Parmesan-roasted potatoes recipe | BBC Good Food .feastsubscribebutton { Take it off the heat and drain in a colander until moist free. Or, just add your favourite herbs. Best served with other French recipes. } font-size: 20px; Hey Natalie, thanks so much for your helpful tip! I do them in the ninja. They take about 15 min, depending how small they are(give it take a few mins), keep turning them every 4 mins like u do chips. Your email address will not be published. .mmmadminlinks { display: block; } It's perfect for Thanksgiving, Christmas, roast dinners and so many more meals. My kids still have relatively small appetites, but they still manage to put away a fair few of these Eb x. Youre turning French Love patates sautes, as we call them at my mums. I'm Amanda, an English foodie who lived in France on and off for 8 years. .feastmenulogo {grid-column-end: span 2; } } First, you'll heat the oil in the oven. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Popular Recipes Side Dishes. MorePOTATO RECIPESfrom Hint of Healthy. Stir and set aside. Potatoes are my favorite food, especially flavor little bites like this, Potatoes are sooo good, arent theyand throw garlic and herbs into the mix and they are pretty much irresistible!! Peel the potatoes and cut them into small inch (1cm) cubes. Preheat the oven to 200C / fan 180C / 400F / gas mark 6. display: grid; Preheat the oven to 210C/Fan 190C. 3 Place the baking tray in the oven and bake for 30 mins, shaking occasionally.
If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! } leave the skin on the potatoes unpeeled but make sure it is well-scrubbed and clean before roasting. Test to check the potatoes are soft, if not return to the oven for another 5 minutes or so. @media only screen and (max-width: 359px) { animation: none !important; Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. I mean I dont strictly count calories, but I think its a good idea to have a vague idea so you dont inadvertently eat way more calories than your body needs and olive oiloh my goodness, 120 calories per tablespoonneedless to say Ive been cutting down on the oil I use in my recipes ever since!! Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it out of the oven and serve with main dishes of choice and enjoy. It is perfect with fish, try it with honey garlic salmon or this easy instant pot cod, simple whole roasted chicken, instant pot turkey, oven-baked chicken legs (the kids would love this with some ketchup). when cooking in the oven or hob make sure that the potatoes are not crowding each other using a big enough pan or they won't get crisp. left: 20px; Place the potatoes in the middle of the hot oven for 20-25 minutes, until golden and crispy on the outside and soft in the inside. @-webkit-keyframes closebutton { Your potatoes could need more or less time than what's been suggested. I love roasting potatoes with herbs. Nutrition information is approximate and meant as a guideline only. Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DONT shake them or they will lose their shape.). 100% {opacity: 1;} Copyright 2023 Kate Hackworthy / Veggie Desserts. You can also do this on the hob. And they go with EVERYTHING!! My whole family loved this recipe! color: #555; Pleasesubscribeto the blog if you havent for free new recipes in your inbox. visibility: hidden; The star of this particular show are the potatoes. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. After a roast dinner he likes it if I put all the leftovers in a plastic box in the fridge for him to pick at Eb x, Yes you can! When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil. Head over to our
Place them back into the oven, and bake for about 10-15 minutes, or until they are crispy on the outside and soft on the inside. gtag('config', 'UA-106394102-1'); With barely any prep time - most of the work is done in the oven - this roasted cubed potatoes recipe makes the perfect side to a Sunday roast or a midweek meal. From the book Simple Comforts Buy Book Mediterranean All-In-One Chicken by Mary Berry Hard to go wrong when really all you are doing is making roast potatoes smaller, crispier and slathering them with garlic!! Fry the onions over a medium heat with 1 tablespoon of the oil for a few minutes until golden. (Im not sure there is enough potatoes in the world to make extras for the week with The Peachicks around!! color: black; They're baked whole or mashed. padding: 15px; I love that ideaneed to try it!!! margin-left: 5px; USE #THEDINNERBITE OR TAG @THEDINNERBITE ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. cubed oven roasted potatoes, cubed potatoes, diced potatoes, parmentier potatoes. top: 0; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had never tried potatoes like this before and I'm afraid it's getting addictive! I'm so pleased that everyone enjoyed them! french potatoes 21/05/2018 By Nigel Eastmond 0 Sweet Manhattan Poached whole salmon About Nigel Eastmond grid-template-columns: repeat(6, minmax(50px, 1fr)); Hi Hannah, yes, you could cook these in an airfryer, they should take less time than the 25 minutes stated in the oven method. Are you looking for that speedy homemade roasted potatoes to put on your table? .admin-bar .feastmobilenavbar { This is such a perfect side dish! .mmm-content li { That way, youll have the perfect parmentier potatoes. These potatoes look absolutely delicious. These potatoes must be delicious! 1 Cut the potatoes into 2cm (1in) cubes or thick slices. /* end testing */ While the potatoes are cooking peel the onions, cut in half and slice. overflow: auto; The nutritional information provided is approximate and is calculated using online tools. } I dont only make cubed potatoes as a side dish, I make them for as the star dish for breakfast as well. TIP! .feastsubscribebutton img { Hope you enjoy the recipe! I think that you can serve these with anything, but they go wonderfully with slow roast belly pork or coq au vin with roasted root vegetables and broccoli cauliflower cheese.Perfect with barbecues, chops, roasts or in omelettes too. 0% {opacity: 0;} . This would be a great addition to a breakfast dish served with eggs.Adding pieces of chorizo would make the potatoes a wonderful golden colour.For extra spice, sprinkle with cajun seasoning, paprika or some cayenne.You can use whatever herbs you prefer in this dish. 1. .feastmobilenavbar > div { height: 80px; } padding-right: 10px; .site-inner { Crispy and golden brown on the outside and fluffy on the inside, these Parmentier Potatoes can be cooked in an oven or an air fryer for convenience. text-decoration: line-through;
Maris piper, kind Edward, Yukon gold, russet potatoes and the likes, Garlic granules: I used this over fresh garlic as the fresh ones tend to burn which makes it, not always pleasant to eat at all, Salt: you need this for boiling the potatoes. s. to cook. Brazilian Gaucho Potato Salad
Parmentier potatoes recipe | Eat Your Books text-decoration: inherit; Parmentier potatoes can be stored in the fridge in an airtight container for up to 3 days. Personally I prefer the flavour of fresh herbs, but dried herbs will still work just fine , These look so tasty! Eb x. padding: 10px; Whats your favourite potato recipe? Melt the butter in a large pan and cook the onion, garlic, and thyme on a low - medium heat for 8-10 minutes, until soft. Place the pork chops onto a baking tray and season. And with Easter just round the corner they would be wonderful as part of an Easter spreadwith Traditional Roast Lamb & Gravy, my easy Honey Mustard Roast Vegetables and a green vegetable or two, you could have a super delicious but utterly easy peasy Easter lunch! Then add the onion to the potatoes to warm through before serving. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts. Try them with thyme or sage for a different taste. Fry the onions over a medium heat with 1 tablespoon of the oil for a few minutes until golden. A simple yet delicious side dish, potatoes parmentier are cubed potatoes fried or roasted with garlic and herbs. Aw, yay! position: absolute; Ive never thought of them as mini roast potatoes before but they really are! border-right: 0px; Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander. Then add the onion to the potatoes to warm through.
Gordon Ramsay's Leek And Potato Soup - SawyerLosangeles Season the potatoes however you like them. padding-right: calc(50% - 550px); Thats the kind of French food I love Hungry too now and its only 10am! min-height: 70px; I had a new recipe for beef goulash which ended Serve with small roast potatoes and after a bit of searching I came across your recipe and made them last night exactly as you said. Roast potatoes for breakfast??? But if I had to choose, I would say Parmentier Potatoes are my faves. color: #FFF; Turn the potatoes and add 2 sliced onions, 2 cloves of sliced garlic and the chopped rosemary. STEP 2 Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! The dish is named after Antoine-Augustin Parmentier, who popularised eating potatoes in France. Spoon the grated potato into the pan and press down gently into a round flat cake using a spatula. Sprinkle in the semolina and shake again until coated. Place the potato balls into the frying pan and cover with a splash of cold water and a knob of butter. and to the point, that would help if we use it well send you some swag. You can keep leftover Parmentier Potatoes in the fridge for approximately 3 days or so. Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Cook on full power for 10 minutes then drain. For the topping, cook the potatoes in a pan of boiling water for 58 minutes until just soft, then drain well. Serve with roast lamb, fish or as an alternative to chips or roast potatoes. if you want to use dried herbs instead use 1 teaspoon rather than a tablespoon or you will over power the dish! Spray a baking tray with low calorie cooking spray and spread the potato cubes onto the tray. You first 5 issues for only 5 and never miss our best recipes. Weve used simple store cupboard staples for seasoning, so you can whip this up as a super side dish on the days you dont feel like chips or mash! Another alternative to serving bread with our full English breakfast, It makes the breakfast special. Peel and cut the potatoes evenly into 2 cm (just under an inch) cubes. grid-template-columns: 1fr 1fr 1fr 1fr 1fr; Aug 24, 2018 - Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. .feastsearchtoggle svg, .feastmenutoggle svg { Nowadays, the term refers to cubes of potatoes cooked in butter. Roasted New Potatoes with Garlic and Rosemary, Easy Roast Sweet Potatoes with Rosemary and Garlic. body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} Meanwhile mix the garlic and herbs together in a small bowl.
Meat and Tatie Pie - Traditional Yorkshire Recipes We hope you find them useful. To test if they are done, remove one potato cube from the oven, allow it to cool down a little, and do a taste test. } Do not overcook! Be careful, as the hot oil could splatter. Hugh Fearnley-Whittingstall is all about boosting the flavour of potatoes with other vegetables . As they are made in only 45 minutes, this recipe is a quick alternative to french fries or roast potatoes. ), Red pepper flakes use according to preference, 2 tablespoons olive oil (use any other cooking oil of choice or melted butter), 1 tbsp Fresh Rosemary (Finely chopped. Pour the vegetable oil into a baking sheet, and place it in the oven. Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. left: 270px; .mmm-dialog .mmm-content, .closebtn { Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. ), Hahaha I love the sound of your girls, they sound like real characters! What a lovely side for family dinner. font-weight: bold; Finely chop garlic, shallots and rosemary leaves, mix together. line-height: 25px; You don't necessarily have to boil potatoes before roasting, but it's this process that makes them extra crispy on the outside, so I highly recommend it. Preheat the oven to 200C/gas mark 6. Previously it had been used for hog feed, but Parmentier was an army medic who was captured in Prussia where it was a staple foodstuff. Then add the crushed garlic for a minute. . Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated. You can absolutely make these diced potatoes in the air fryer! I often do mini roast potatoes during the week because theyre quicker. granules and olive oil to the potatoes and toss to combine and potatoes well Before long, 'le spud' was a favourite ingredient in kitchens all over France.
Parmentier Potatoes - Pinch Of Nom It's good to have another potato recipe that goes with anything. This is to keep your family safe. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Add the onions and , 5. Put them in a microwave bowl and cover with boiling water. Here you will findclassic French and British recipes, with step by step instructions, along with many dishes from around the world. vertical-align: top; Welcome and thanks for visiting my food blog "The Dinner Bite". start with a tablespoon and scale up to taste. Not only is this neat little trick great for leftovers, but it also means you can make these gorgeous little mini roast potatoes ahead of time and simply reheat when needed great if you are entertaining a crowd and need one less job to stress about! display: none; Parmentier changed all that. Thanks for checking out my recipe! Speaking during a recent episode of BBC Ones Britains Best Home Cook, the presenter shared her trick for getting a batch of roast potatoes super crispy, and its . Reheat the potatoes in an air fryer, oven or microwave for a few minutes, and serve them warm. Red pepper flakes: not a must but recommended if want that little
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