\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Your subscription is protected by a 100% money back guarantee. }, Your email address will not be published. Fermentation should be between 7 and 10 days. WebA full rich bodied, hoppy, seasonal lager. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. They won't be saved but will give you an idea of costs if your final yield was different. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. Good lacy head retention, warm golden color. It is great for novices as well as experienced brewers. It is a deep-yellow lighter beer that replaced the dark and heavy Marzen beer at the Oktoberfest. We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. IBUs: 14 Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. Either way you go you should have a great malty beer. Get the best brewing tips, techniques, and recipes in your inbox. The Festbier is a drinkable beer with a crispy taste and a dry finish." Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. But the actual type of beer served at Oktoberfest is set by a Munich city committee. You should be able to drink a stein of this and ask for another, but dont let its color fool you: theres still a decent amount of ethanol behind it! Then heat it to 203F (95) and rest 15 minutes. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. Optionally, if possible, add 12 quarts (946 ml1.9 l) of fresh, unfermented wort (known as speise). Weihenstephaner - Original. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Reunite the mash to bring it to about 149F (65C). and then pitch the yeast, with a target fermentation temperature of 50F (10C). For quick copying and pasting to a text based forum or email. } The Magnum and Saaz hops add medium to low pungency to the beer. Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier Brewed for Volksfest Event in Malt-forward lager with extra smooth mouthfeel and a bready nose. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. The overall taste is of a sweet doughy taste with a pleasant malty flavor. Taste follows with more cereal grain and a crisp dryish finish. Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! The head dissipates quickly so you may want to take that picture early to show your friends or family. Boil Time: 100 min. Less intense and less richly toasted than a Mrzen. Marzen was a style of beer that was brewed in March but was lagered until the later months. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. Batch size: 5 gallons (19 liters) The beer typically has a rich white head that stays as you drink away. WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Especially brewed for the Festbier season. The aroma is filled with grain and water cracker. Yet very malty. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. He is also familiar mixology and an experienced sommelier. The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. Required fields are marked *. Thus, people could not enjoy Oktoberfest as they would love to. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Earned the Brewery Pioneer (Level 68) badge! Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Your email address will not be published. It pours a transparent gold with white head, normally associated with pilsners. These tend to be copper to amber in color and have a caramel sweetness to them. The pungency also adds a spicy and herbal character to the taste of the beer. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. Appearance: Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. It's the perfect beer to drink while celebrating Oktoberfest! However, that was not the case from the inception of Oktoberfest. 500ml bottle. As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. During the royal wedding ceremony, the beer served was called Marzen. Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. } Recipe: Weihenstephan-Style Hefeweissbier. It is a deep golden color and has a full-bodied flavor with an Very easy drinking. Weihenstephaner Festbier is a classic Bavarian beer that has been brewed at the Weihenstephan brewery since the 19th century. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? It is brewed according to the Reinheitsgebot, the German Beer Purity Law, meaning thee are no artificial additives or preservatives used in its production. It has a sweet and moderate maltiness, with notes of toast or dough. WebBrewed for Festbier season in Germany, this rich hoppy seasonal has a great mouthfeel with lots of flavor. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. Aerate well (this is a great time to use a direct dose of oxygen through a sintered stone, if youve been looking for an excuse to buy one!) We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. "@type": "Answer", All Access Subscribers can download the When the wort is cool enough, add the yeast to produce the alcohol and carbonation. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, It feels light in the mouth and has notes with a clean dry finish." It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. Toast to the New Year with Freixenet Cordon Negro Brut Cava! Get the best brewing tips, techniques, and recipes in your inbox. This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. "@type": "Question", "@type": "Answer", Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. The beer also has a creamy feel which is the result of the medium carbonation. The hops in this recipe are plentiful . I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Method: All Grain. With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Heres how to brew one. Low to medium-low floral, herbal, or spicy hops. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. }, Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. Alcohol strength barely noticeable as warming, if at all. I'm on a lager kick right now. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. Europe began warming up to the new kid on the block: pale lagers or lighter beers. Especially brewed for the Festbier season. Tap water got in the wort!!!! "@context": "https://schema.org", "name": "How Does the Beer Feel in the Mouth? Sign up today! Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at { Notes on a Paulaner Wiesn festbier recipe. Overall Impression: "acceptedAnswer": { 2 IBS at FO Mash: 122F 10-20 mins. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. It's got a clean mouthfeel that leaves you ready for more. The Magnum and Saaz hops add medium to low pungency to the beer. Rest 40 minutes. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. Not sure if I'd say clone, but really tasty! Like, Im not parting like Black Opheus. Its ok, but thats about it. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. 155-166F 30 mins. "@type": "Answer", Weihenstephaner Festbier is a classic German lager that is both light and refreshing. This beer is LIGHT in color. Many have compared the Festbier to Helles Bock due to their similarities. Some may even be imported from Europe but you need to be careful. The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Bottle. Add 0.25 oz Subscribe today to access all of the premium brewing content available (including this article). The pour was a deep golden color with a slight haze and a white head. ] Less rich in malt intensity than a Maibock. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8 gallons. } The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. "acceptedAnswer": { 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Heck, did you know that Oktoberfest isnt even in October anymore? Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. One of if not the best beer in this style. Commercial Examples: FG: 1.010 1.012 As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. It feels light in the mouth and has notes with a clean dry finish. Thomas Ashford is a highly educated brewer with years of experience in the industry. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. All rights reserved. Aroma: Mash and boil as usual, then chill and transfer to your favorite vessel. The taste to me was exceptional and reminded me of my days stationed in Germany. Brewhouse efficiency: 72% Aroma is bread. Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. We do not store credit card details nor have access to your credit card information. I also detect a faint plum note. "name": "What Is the Taste of Festbier? The flavors follow the nose, The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. SRM: 4 7 Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. Yeast: 2 pkg of Fermentis S-23 SafLager West European Lager. It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Its the passion for quality beer and not only beer. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. WebProduct description. What drives us into doing what we do? Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season.
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