what to serve with sauerkraut balls

Add in 2 TBSP flour and stir and cook for about 1 minute. The vegetarian version uses boiled potato and is also delicious. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Get yourself a coffee and a holiday cookie . You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. If youve ever wondered what to do with leftover sauerkraut, this is it! The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! Just be sure to set out extra napkins, because everyone will be gobbling these up! Season with salt and pepper. 1. Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. Serve the balls with the amazing mustard sauce! Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. You may see other recipes using things like sausage and cream cheese in their recipes, while I'm sure they are delicious they aren't like the Akron, Ohio original. Hi Chris Ann! There are instructions on how to make a delicious sauce in the recipe box below. I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. Place flour into a shallow bowl. It tasted great. Serve hot with your favorite dipping sauce. Amount is based on available nutrient data. Not a fan of potato and cheese? Test one of the Sauerkraut Balls to see if its done by pulling it apart. I put together a list of meals with sauerkraut to give you lots of ideas. Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. Place on a parchment lined baking sheet. Just make sure it's finely chopped. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. Absolutely perfect, came out just like the recipe. I hope you enjoy them as much as we do! Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. / Im going to let you in on the secret (and its not adding cream!). How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? Sauerkraut is the perfect accompaniment to some potato waffles! I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. Can you make these up ahead of time and freeze then fry or bake at a later time? relax a bit. Kindly, Chris Ann. Set each breaded sauerkraut ball on sheet pan or plate. Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. One exception ! If it's not too soft, form into balls. Judy, the fried version even though messier to execute tends to taste better. Sauerkraut is a fermented condiment involving shredded cabbage. In a bowl, whisk together egg, milk, and 2 1/2 cups flour. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Carrots and potatoes cook right along with it, so your side dishes will be taken care of too! Set aside. Your email address will not be published. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. What to Eat with Sauerkraut Nutrition information calculated by Nutritionix. Thank you for visiting! Dipping really elevates the flavors. Roll the balls through the flour. The recipe calls for bacon and beer, so even the most carnivorous at the table should be willing to try it. Hi, Im Alpana. If you are making the Russian Dressing for dipping, you can make this while the sauerkraut-ham mixture cools. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Roll the ball into the flour to coat it evenly, then roll it in the egg and finally in the breadcrumbs. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Just cook the eggs on a very low heat and stir them gently for about two minutes. Form into small balls and coat with flour. The arugulas pepperiness is a tasty contrast to the salty-sour sauerkraut. Shape sauerkraut mixture into 3/4-inch balls. Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. Win-win! Other favorite dipping sauces for sauerkraut balls include store-bought Thousand Island Dressing, stone ground mustard, honey mustard, or Dijon mustard. Drain. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. 8. It bathes in beer for hours, which yields super tender and flavorful beef. Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies. You can also freeze them for up to a month. Cheers Demarie. Our Cooking with Beer recipes Drain on a paper towel-lined plate and serve hot. In a small bowl, whisk together egg and milk. Thank you for taking the time. SKILLET FRYING: Heat about 1" of oil in a large skillet. Please leave a comment on the blog or share a photo on Pinterest. As far as spices go, this recipe doesn't have much beyond Italian seasoning and that works well in this recipe. Use a light, crisp pilsner or lager to make your sauerkraut balls. Fry a few at a time until golden brown and drain on paper towels. Hotdogs are great, but these beer brats are on another level. Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. Peel, and place in a large bowl. You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. Make sure you serve these fun appetizers with a dip. Its certainly more than the sum of its parts. This sauce also makes an excellent salad dressing or a spread for sandwiches! My husband loved them & he dislikes sauerkraut! But one bite into them and I said hmm why not, theyre good. If using milk it mellows out the flavors, but most people wont catch it. Why we love this recipe: its kid-friendly. Receive the newest recipes and more straight to your inbox! Scoop out 1/8 cup of the potato sauerkraut mixture, form into a ball and roll in the breadcrumbs until covered. Set aside. Sauerkraut balls are the perfect party finger food. Fry balls until well browned and crispy. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Whisk together egg and milk in another bowl. Deep fry a few of the sauerkraut balls at a time you don't want to overcrowd the pot. This flavor profile intensifies the longer it sits. Pro tip: use clarified butter when youre frying to give the schnitzel a richer flavor. Drain them on a paper towel lined plate and serve hot. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. Why we love this recipe: its even tastier the next day. Not only are brats naturally more flavorful than traditional hot dogs, but cooking them in beer and onions adds even more oomph. If you don't have one, you can chop the ham as finely as possible with a knife. Remove from heat and allow the mixture to cool. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. So, totally up to you, but if all things are equal just stick with the ground sausage. This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. The schnitzel is typically served with potato salad and lingonberry jam, but it also pairs well with tangy sauerkraut! Can these be broiled at the end of baking time, so they brown? Season flour with salt and pepper. Rinse with water. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. I will not try this again!!! Use a heavy skillet or pot to brown the meat. Im from the area and this recipe is spot on. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Why we love this recipe: its comfort food at its finest. This classic Austrian dish is one of my go-to recipes for veal. Next, squeeze as much of the liquid out of the sauerkraut as you can. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. Many Amish use a blend of venison and sausage. You'll need those later. 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. Want to stick with more traditional sauerkraut dishes? Put flour in a shallow bowl (or I like to use paper plates for easy clean up). Then just stir into your mixture before forming the balls. Place on baking sheet covered with parchment paper without crowding. It cooks up in about 10 minutes, and frozen pierogies make the whole process go quick and easy. You can even bake these appetizers if you want to make them healthier. Cool and drain in a large colander. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. Thanks for posting this oneand yeah. Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. You can also freeze them for up to a month. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. Would like to serve with some type of dip. Combine cream cheese and parsley, and mix into sauerkraut mixture. Hot dogs topped with sauerkraut, often called a reuben dog, is a delicious and budget friendly combination. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! Hi Chris, hmmtricky. Make sure you don't discard it. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. Add enough water to almost cover the kraut. Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. You can experiment to your taste. Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. Line a baking tray with parchment paper. To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. Decide which meals with sauerkraut that you'd like to make2. Im a new cook but this recipe sounded so good & so much like what my grandma made. Bratwurst Depending on the calibration of your oven it may take 15 to 20 minutes. Plus, the sauerkrauts firm texture adds a bit of crunch to your toast. Our Sauerkraut Recipes. The. Serve your German and enjoy! Combine cream cheese,parsley, mustard, garlic salt and pepper. I used a small Sugardale smoked ham and it worked beautifully. Alternately, you can freeze up to three months. Heat a little olive oil in a pan over medium heat. Thanks so much for your question. 145 likes, 2 comments - Abby Thome (@abby_thome) on Instagram: "Deck the halls with my Jalapeo Sauerkraut Balls These are hands down one of my most popul . The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. If ever you go there, your trip will be incomplete without trying their beloved sauerkraut balls. Notify me by email when the comment gets approved. Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. Does it matter what kind of beer you put in these?
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