At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. This recipe is perfect to eat hot OR cold! What about adding a vegetable like broccoli? This was delicious and super easy to make. See more ideas about pressure cooker recipes, instapot recipes, instant pot recipes. Okay, first off, can we take a moment to admire how gorgeous these noodles are? Still amazing . If you want shrimp, add thawed, medium-to-large shrimp in Step 6 with the sauce, hit Saut and allow the heat of the noodles to cook it until curled and opaque (about 3-5 minutes). You can never have too much garlic! Ive found that most, if not all of these recipe sites provide nutritional facts per serving, but never tell you what the service size is (grams or ounces). If so how long do you cook it for? Omg its sooooooo- good i love the spicy in it and all the flavors it has its mouth- watering . I didnt have red chili paste, so I replaced it with red curry paste and skipped thr oyster sauce for a vegan version. August 29, 2020 by Jeffrey | 94 CommentsDisclosure: This recipe provides Amazon affiliate links. Such flavor!! I ended up using about 3/4 of these and Joe can have cocktail tomorrow for lunch. Hi John! . Other than that it was delicious! Saute first or no? I think I may have some Sriracha garlic paste in the fridge which most likely will be overkill on garlic but then theres NO SUCH THING as too much garlic. This is delicious! Is it oz by weight or volumeand is that the measure of cooked or dry noodles? Used gochujang instead of sambal. SOOOO GOOD! I tried this and it turned out great! This was incredible, please keep it coming! I used sirloin steak instead, of the shrimp and it was so amazing !!! When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. The first 2 times with shrimp and once with fish. Yummy!!! I used standard spaghetti noodles. How much would I use? Or some rotisserie chicken to make it a meal? Third recipe Ive made since discovering your website and it is now my go to for a pasta meal. This was so yummyI added a bag of shelled edamame for some protein. I always make it with just some hot chilli flakes and its amazing! Well done! Oh and if you end up with a watery end result just saut it till it is the consistency you like. Thanks for this recipe. 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. This was so good so many flavors I used thin linguini for the pasta. Everyone loves it and its so simple. I see dinner tonight. Great way to add veggies and protein! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. So much flavor in such a quick time! I had Japanese udon noodles that I wanted to try. It tastes great! I cannot wait until you post your turkey greek meatballs!!! Highly recommend adding chickenI could have easily added more chicken, like 1.5 lbs would have been perfect. Oh my goodness! I made this for our Asian cuisine themed Thanksgiving this year. I made the Quinoa Chinese style fried rice last night and it was wonderful. Lets just make this easy enough so you dont have to visit any kind of specialty store. And very fast to make. Maybe 2 TBSP of soy& hosen and 1/2 cup of broth on saute to heat it threw then the other ingredients? It was easy and delicious! I will be making this again. Really easy and extremely tasty! Pressure cooking shrimp for 6 minutes in this situation will be too long. I assure you, the noodles will still feel very long! Hi, I really enjoy watching and making your recipes! Sadly rice noodles become mush under pressure. I also add a couple of teaspoons of peanut butter to the sauce. Can I use chicken better than bouillon instead? In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger andsesame oil; set aside. It will change the flavor, but it shouldnt be too drastic of a change. So simple, easy and delicious. That never happens! Jeffrey, you have such a great brain for creating these dishes. Jeffrey This is delish and as easy as can be. And if you ever want to get in touch with me directly, the best way is through my Facebook page. Thanks for the recipe!! Theyre going to be irresistible to shovel in your mouth. I used my 8 qt though. See more ideas about instant pot recipes, pot recipes, instant pot. This was such a good weeknight dinner! While the noodles are cooking, take oyster sauce, hoisin sauce, soy sauce and crushed ginger. The sauce was incredibly delicious, and I can see myself using it with other dishes. Did a little tweaking by adding canned mushrooms and Birds Eye Asian vegtables Medely (small bag of carrots, little corn cobs, peapods, broccoli and a light seasoning.) I added that towards the end and it totally elevated the already-good recipe.Will make this noodle dish again and again! 1) I used a Red Pepper, cut it up into 3/4 to 1 inch chunks. I made this deliciousness for supper tonight. Hey, its quicker than ordering delivery, right? Next time. We have loved making this dish several times. Thanks for all the great recipes and demonstration videos. Had spaghetti but wanted Chinese so looked up how to make Asian flavoured noodles with spaghetti. Great and easy recipe. Jan 15, 2023 - Explore Carla Edwards's board "Jeffrey Eisner instant Pot Recipes", followed by 119 people on Pinterest. I cook broccoli for 0 mon low pressure and they never overcook. Always awesome. Ill cut the peanut butter down to a tbs or 2 next time. Crazy good. Will make again, Just moved out and had very few supplies. More to Watch, Cook + Read Life This is my favorite asian noodle recipe. Thank you! Used seafood mix and substituted oyster sauce with fish sauce as we did not have any oyster sauce. OMG to die forflavor profile is beyond delish. Your email address will not be published. Wow. Next time Ill try adding some shrimp. I only changed one thing.. made it with Angel Hair Pasta instead of the regular pasta. Can you add chicken to this recipe? The whole family loved it! Thanks Jeffery! You can omit. i made this as a side dish. Chinese in origin, ramen-style noodles can be thick or thin, smooth or curly, fresh or dried. I have to say, so incredible the next day! Its always great to received new recipe from your website. Pasta can be tricky to double but you can give it a shot in an 8qt! You can add a bit more or less heat. . Would that change the cooking time or liquid? I cant wait to have leftovers for lunch today. Do you think I could use ramen/Asian noodles? This will be my go-to noodle dish forever! Hope this helps. Meanwhile I had thawed out a bag of Publix Large Raw deveined shrimp which are on sale. My family enjoyed it immensely and youngest daughter took the leftovers for lunch. The sauce a bit too thick, so next time I will half the PB. This reminds me of Instant Pots own Chicken Pad Thai recipe, but sounds like yours will be better. It was really easy to make and delicious too. Do you have the nutrition info for this, especially calories, protein, carbs and fiber/sugar? Could you please give me a substitute for cilantro? I whipped this together in about 20 mins and it was sooooo delish! Even better than our favorite carry-out hibachi! These are fabulous and better than my other Asian noodle recipe. This was AMAZING I changed up the veggies to use up bok choy and it was incredible. Delicious! Cook it all up al dente, dump the sauce on, reduce/coat everything and call it done. Family said its better than going out to dinner at our local restaurant cant wait to make it again! Can you substitute Sarot she sauce for the ground fresh chili paste and maybe some crushed red pepper flakes ??? Anyways, I do the exact same ratio for the oyster:hoisin sauce and add 1/4 1/3 the amount in fish sauce i.e. We love Asian food even more after living in Shanghai, China for a while! I have made so many of your recipes & not one has disappointed! Definitely worth another try. Definitely a keeper. Thanks for sharing. Absolutely restaurant quality. This was perfect, Im definitely going to be making this over & over. Thanks! This dish was amazing! So here is what I modified. I have a 3-quart and would like to halve the recipe; would the cooking time change? Also used Vermicilli noodles. One of my all-time things to eat are Sesame Peanut Noodles, a classic Thai-inspired dish that provides as much comfortas it does flavor. The prep time including bringing all the ingredients together, washing and dicing peppers, zucchini, mushrooms, and carrots, plus mincing garlic and ginger, chopping cilantro, and making the sauce is more like 30-40 minutes. I'm a known punk when it comes to spicy food, but this one is just different! Another winner in my house! Next time I will cut recipe in half, because it sure makes a lot. Its so good! I didnt know if they were the tiny ones or the bigger ones that come in a variety of sizes. Pressure-cook the garlic bulbs as in Step 1, then place them on a foil- lined baking sheet and drizzle with the oil. Do you have any suggestions for substitution? More to the point, maybe there is something out there called tobacco sauce but I imagine it tastes truly horrendous! Make it you wont be disappointed in the flavor. I really love this recipe. Perfect, thank you! But a satay twist, yum. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. The sauce is excellent. . Thank you for sharing! It is also available on Amazon.com. Thank you, BTW, for making me not afraid of my Instapot! Family loves itGoing to try this recipe for a different spin, with cooked sausage ground up. It was done just when my husband got home from work and he got mad at me thinking that I went to our local thai place. This recipe is absolutely delicious and relatively healthy. Tried this tonight. July 16, 2021. So good. I like to chill it and add a lot of fresh veggies to make a Sesame Peanut Noodle Salad. Just making the Jeffrey Eisner Asian Garlic Noodles. I microwave d them both for 90 seconds + 20 seconds just near the end. 1/2 cup all-purpose flour (with a few pinches of garlic powder, black pepper, and kosher salt mixed in) for dredging 1/4 cup extra-virgin olive oil 4 tbsp salted butter divided, 1/2 stick 1 shallot minced 3 garlic cloves minced or pressed 1 lb baby bella mushrooms sliced 3/4 cup marsala wine (dry) 1/2 cup chicken broth 1 1/2 tbsp cornstarch Start your shrimp, while microwaving the 2 packs of noodles. Add shrimp and 2 tablespoons soy sauce mixture,and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. I cant wait to try and make this dish. THIS IS SO. Wow! This is one of my go to recipes. I actually cooked the spaghetti in the complete sauce (added all the Asian ingredients to the garlic stock). We like them a little less sweet so I also halved the sugar after the first time I made them. I made this as written (used regular soy sauce, not low sodium) and it was absolutely amazing! The amount of vegetables made it so much better than takeout when there seems to be tons of noodles and little to no veggies. A must make and now a new recipe to add to our rotation. Im actually wondering if I should increase the cooking time by a minute? Thank you for the extra info regarding ingredient options that reassures me that I can work with what I might have on hand or tailor to my tastes and still have the dish be successful. Thanks. This recipe supersedes it in a big way. I will make this again !!! thank u! Add butter to a 6-quart Instant Pot , press "Saut" and "Adjust" so it's on the "More" or "High" setting. Turned out perfect and were delicious. Could I use ground ginger instead of fresh do you think? It was very tasty, but quite spicy. Yum! Love your cookbook btw. I went with a couple of friends for lunch and we were blown away at the quality of the food and the service. Thanks and regards I did not have the chili paste so I used about a tsp. My picky son delicious poured, it spite of the fact that I added in more of the chile stuff my mouth was on fire, but I still loved it. Or soba noodles? And I would root for 4 to 5 cloves of garlic. Thanks so much! I love, love, love this recipe. I have a question, can fish sauce be substituted for the oyster sauce if I dont have oyster sauce? Feb 1, 2022 - Explore Jeane Capers's board "Jeffrey Eisner Instant Pot", followed by 162 people on Pinterest. Quick and easy, but packed with punch, Very delicious! Will definitely make again. I always make to much pasta and hate to let it go to waste! Secure the lid and hit Manual or Pressure Cook on High Pressure for 8 minutes. I substituted Hoisin sauce for oyster, as thats what I had in the fridge. Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. Absolutely delicious! very yummy. This will be a Favourite thank you! Thank you for so many great recipes. Damn delicious indeed and simple. Thank you for sharing your recipe. Im able to make it on my 30 minute lunch break if I have the red pepper cut up prior to starting! Thank you so much for sharing. The sauce is fantastic, will make this again and again! The hubs wants it again tomorrow night with chicken instead of shrimp. Thanks for all your wonderful recipes , Unfortunately, I cannot speak for the typos listed by readers. i will have to try it soon! Tasted like true Asian Noodles, something I didnt t think I could ever achieve. It came out Excellent! Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb Whole family loved it, yay! My husband eagerly took the leftovers to work today. I left the sauce completely as is and it was superb! Once the oils heated, add in some mushrooms. Anyone try this with the new Trader Joes squiggly noodles? My favorite Thai peanut noodles are slippery because of the shredded cucumber. It's perfect to snack on right out of the fridge . Can we leave our oyster sauce or sub with something else? Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. Thanks! Your email address will not be published. one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? So quick and easy to prepare. I love that the proteins are interchangeable. Required fields are marked *. Is it oky to usevegetarian oyster sauce ?? Used Siracha instead of chili pastee? Omg this is exactly what I keep hoping quick microwave noodles will taste like but am always disappointed with. Thanks! The prep takes the most time. I used 2 boxes of linguine and so doubled the sauce mixture for the volume of pasta. This was SOOOO delish and much better than takeout. Will do again and double the yummy sauce! We both loved it! This is terrific! Would I cut down any cooking time or still cook at the same time and temp? I am gluten free and would be using gluten free noodles. Hope that helps! I will be making this again soon! I steamed some broccoli separately as instructed, and added a pound of shrimp per the tips section of the recipe. The broccoli will become mush under pressure. Preparation. Now know that modified it a bit. Keep up the good work. Mmm it sounds delicious just like it tastes. How long do I cook pasta if cutting in half? DO NOT STIR IT. I live in the mountains of Costa Rica and a half hour drive to the closest town so no hoisin sauce on hand. Even better? Will make it again for sure!!! Once it is all cooked you may like to add a bit of toasted sesame oil to the bowled dish, just to add more sesame flavor. Overall, this is a great dish. Thanks, Can this recipe be cut in half? Tasted great and the whole family enjoyed it. I did use chicken stock. We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! I made this tonight and happened to have shrimp and chicken. I was out of carrots and zuke, but I had mushrooms, a red bell pepper, onions, and frozen green beans. We used beef instead of shrimps. (I would think fresh cilantro or Thai basil would send it out of the park will be trying that soon.) I had both Siraacha and samba olek in my fridge. I didnt have any veggies in the house save purple cabbage. I made this with spaghetti and went to eight minutes pressure cook, the pasta was a bit aldente. in my opinion, I think it should be 2 cloves of garlic but all-in-all IT WAS AMAZINGLY SATISFYING TO EAT!!! Good stuff! This is lovely! This dish is a home run, and very flexible to add/adjust to. I forgot to mention I burned my tongue because this was SO GOOD I couldnt wait until it cooled! Now add some sesame oil to the Instant Pot and give it some heat. One of the most popular new recipes I have in mybestselling cookbookis my simple and accessible approach to Asian Garlic Noodles. Thanks! (scroll to the bottom for the fully-written recipe): and slice it into matchstick-like pieces. Its worth all the effort of chopping the veggies. But I think the peanut butter twist would have made it better. The spaghetti noodles hold up amazing as well. When the shrimp are done, hit Keep Warm/Cancel to turn the pot off. Worked fine. This will be a favorite and commonly cooked dish from now on. And making it in your Instant Pot just makes life that much easier and pleasier. We loved the flavor profile and it will definitely go in the permanent file. I went out on a limb and sauteed mushrooms, red peppers, green onions, a pack of boneless skinless chicken thighs and some garlic in the sesame oil to start. It was absolutely delicious!! Jeffrey Eisner Instant Pot Recipes : Top Picked from our Experts 25. Can I simply leave out the oyster sauce or do I need to substitute it with something else? This looks amazingly. Delicious and easy. I suggest microwaving in a bowl with some water and covered with some plastic wrap and add at the very end while adding the sauce. This was amazing! I had 6 tiny ones on hand. Is there a substitute for tarragon? Ive been dying to try this since you posted it and I finally got a chance to make it for dinner last night. It did need an entire 4 cup carton of broth to cook properly, but that worked out fine. I was out of oyster sauce so in my glass Pyrex measuring cup I added the 1/4 hoisin, fish sauce to just under 1/2 cup, more hoisin, large pinch of sugar, the listed soy sauce plus a little extra to make up for the oyster sauce. Here are modifications! January 30, 2021 by Jeffrey | 54 CommentsDisclosure: This recipe provides Amazon affiliate links. Plus, it makes more portions! Just wondering. Jeffrey's Tips Quick question can the sauce be made ahead of time? because I didnt read the whole recipe first. Photos of Jeffrey Eisner by Aleksey Zozulya. Once upon a time, I had a career in which I was never fulfilled creatively. Can I substitute rice noodles or gluten-free noodles? Very versatile, used fresh Florida shrimp but could easily substituted chicken or beef. Im thrilled to have a recipe! Or just making white rice on the side. This will be a go to for years in this house. Would even be good with crispy tofu, because the sauce makes the dish. Quick, no-fuss, and made in less than 30min! Substituted basil for tarragon and ground ginger. Didnt look like the picture. You'll also find vegetable-based stocks, . Turned out great. This is by weight, uncooked, as the pasta is cooked in step #2: 2. Yours was one recipe that came up, so, after checking all the wonderful comments, I decided to take a chance. Ill be sharing this with my toddler and wouldnt want it to be spicy for him. We appreciate it. My husband loved it and so did I! Give it all a final stir.
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