Mimosas and Bellinis are simple to make, and delicious to sip on. Georgia Goode is the Senior Food Editor/Writer at ThePioneerWoman.com. McManis Pinot Noir The perfect balance of sweet, tart, and bubbly, a peach Bellini is a great drink to enjoy on the porch, by the pool, or to blend up for guests for a .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}brunch party! Thin wedges of fresh peach. In your food processor, drop two pitted fresh, ripe peaches. Cold Prosecco. Then top with bellini mixture. She is also a craft book author five times over and product developer as well as the owner of. It's also a great fix for when the summer peach cravings hit. Fried Gnocchi, Prosciutto and Pecorino Appetizers, Artichoke Dip Parmesan, Lemon and Garlic, Sour Cream Pesto Dip with Prosciutto Dippers, Essential Kitchen Tools for Italian Cooking, All recipes are tested and developed using a, Sign up for email updates and save all your. Pour a 750 mL bottle of your champagne into a large pitcher. This delightful prosecco and white peach puree cocktail has been a staple at Harry's Bar in Venice since 1948! Want an alcohol-free version? Let cool to room temperature before using. Squeeze the juice from the 2 remaining halves into a bowl. Any sparkling wine will do, including a sparkling ros wine! Take a trip to Mexico with this classic 3-2-1 Margarita. Instructions: Pour all ingredients into a champagne flute. This is one of my favorite cocktails! Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. If peaches are super ripe and sweet, feel free to substitute water for the peach schnapps. Served in a champagne flute and garnished with a fresh peach wedge, its a wonderful summer cocktail and perfect for brunch. One serving of Bellini (Difford's recipe) contains 105 calories . Blend until mixture is slushy. Advertisement - Continue Reading Below. Peel the peaches (boil in hot water then transfer to an ice bath to loosen skins) Cut peaches in half and remove the pits. Amount is based on available nutrient data. Back to wikipedia for another go at the original recipe which used cherry juice. Roughly chop the peaches into medium-sized pieces then blitz them into a puree using a food processor or immersion blender (hand held). fresh or frozen sliced peaches, plus more for garnish, fresh or frozen strawberries, plus more for garnish. Add the sugar and mix until combined. You can use white wine in place of the prosecco if desired. Have you finished making the cranberry sauce and pumpkin pie yet?Or, Who will say no to this corn cob, everyone likes this corn cob, corn cob is worldwide street, When we began having children eight years ago, I found that having an unwell child struck a fear in, easter brunch - bellini bar and bloody mary bar, non-alcoholic peach/mango bellini cocktail, bellini cocktail homemade per un pranzo di ferragosto speciale. str = $(this).attr('id'); Thats not how its done at Harrys Bar. Wholefully/Zest Media Co. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 2: Pour 2 ounces peach and raspberry puree into a flute glass, top with a little Prosecco. amzn_assoc_marketplace = "amazon"; I really was striving for a close match in both color, and flavor without straying too far from the original recipe. All rights reserved. Pass the peach slices through a food mill to obtain a smooth pure. Refrigerate until very cold, for about 2 hours. Mirasou Moscato Cut peaches into quarters; discard pits. But we sat at the bar anyway for a once in a lifetime experience. But you dont have to go all the way to Venice to enjoy this lovely prosecco cocktail! This original recipe is your ticket to the fast lane! When shes not editing recipes and sneaking bites from the test kitchen, you can find her scouting out the best eats around town and dreaming up dinner party menus with friends. As Mrs. Gibbilini would say, dig in! Required fields are marked *. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! This time wed have bellinis! You can see the bartender adds prosecco the the glasses first. Place the halved peaches in a blender or food processor, and blend until the , 2022-04-16 Instructions. In a food processor or blender, puree the peaches until they are smooth. . If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. Use sparkling water with a splash of lemon juice or go for equal parts of sparkling water and soda (like 7UP). Cool completely. Alternatively, you make a Bellini with peach puree, peach schnapps, and prosecco. They'll give the cocktail a pretty pink glowand who doesn't love a serving tray of pretty pink drinks? I did not realize that a Bellini was so easy to make! Fill Champagne glasses 1/3 full with the peach nectar. Step 1: Combine diced and peeled raw peaches with fresh raspberries and water in a blender pitcher; Blend until smooth. The Most Popular Derby Day Foods in Every State. Pour the peach puree into a champagne flute. Add about 1/2 of a bottle of prosecco and gently stir to mix prosecco and peach puree. 2022 Oregano's Your Neighborhood Italian Joint; Oregano's Support Team Office 10135 East Via Linda Scottsdale, AZ 85260 13 Miami Vice. Ingredients. Your email address will not be published. Read Recipe >>. If you're entertaining friends and family or just treating yourself then you'll want some delicious nibbles to serve with your peach bellini, here are some recipes that would work great; If youve tried this Peach Bellini Cocktailor any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Measure out 2 ounces of peach puree or nectar. Add the Prosecco, peaches, and peach juice to a blender. Liesl Daum: . https://www.smirnoff.com/en-us/products/ready-to-drink/ice-peach-bellini Cipriani had a predilection for white peaches which are only in season in Italy from June until September. Christmas Prosecco Punch. I love a classic bellini recipe made from fresh puree. Now simply , EVERY ViSiT iS A BiG DEAL. See full disclosures . To make this classic bellini drink start by measuring out 2 ounces of peach puree or nectar. Our homemade sangria make the family proud. (It may take a few tries if your peaches are frozen solid.) Tips For Preparing a Peach Bellini Recipe. url: url, As an Amazon Associate we earn from qualifying purchases. Its pretty easy and we love any drink that we can make a lot of at once. 3. More Fresh Herbs: Chives Cilantro Dill Ginger Mint Oregano Parsley , 2014-04-08 Place in the freezer for 2 to 3 hours, stirring once every hour. Three peaches gave me one cup of puree, and a bottle of prosecco is about 25 ounces, so that would be the perfect ratio. Easy and delicious! Peach pure can keep in the refrigerator for up to one week in a sealed container. Add peaches to water and cook just until skin , 2019-06-13 Measure out 2 ounces of peach puree or nectar. Syrup will last up to 2 weeks in a sealed container in the refrigerator. You can also buy peach puree or use frozen white peaches if you want to make a peach bellini when white peaches are not in season. He filled each glass about 1/3 filled with prosecco, then topped each glass with the peach and prosecco mixture. With a sharp knife, cut an x in the bottom of each peach. Get the Frozen Peach Bellini recipe at Sugar and Soul. 1008 E Camelback Rd (at N 10th St), Phoenix, AZ. 2 ounces peach puree 4 ounces chilled prosecco Peach slices, for garnish Fresh mint, for garnish Instructions Make the peach puree. 29 Big-Batch Summer Cocktails To Help Cool You Off, 54 Spirited Cocktail Recipes To Start The Party, 35 Brunch Cocktail Recipes That Break The Bloody Mary Mold, 27 Vibrant Cocktail Recipes Made For Spring, Delicious Easter Punch Recipes (Without Alcohol) For Your Spring Menu, Why Did We Ever Stop Drinking Bellinis? Canyon Road Cabernet Cover and blend on high speed for 1-2 minutes until smooth. Steps: Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. This is where a lot of recipes you will find on the internet are wrong. To prepare the Bellini, pour the peach puree into champagne flutes or tall glasses, add a dash of raspberry liqueur, and gently top off with the prosecco or sparkling wine. Then top with peach/prosecco mixture. Is the color difference that important? In a blender add 1 cup peaches, 1 cup ice and 2 tbsp of basil simple syrup and one can of Club Soda. Step 1 In a blender, combine frozen peaches, Prosecco, and orange juice. Riunite Lambrusco Split Start by blanching your peaches to remove the skin. You combine orange juice and champagneor sparkling white wineto make a mimosa. by Christine Cushing. . amzn_assoc_linkid = "20553116e363b8adf52dcd36b47e70f0"; Peach nectar comes in cans and juice box size containers and can be found at stores like Target and Walmart. Add peach bellini and mix on low until a smooth batter forms (1-2 minutes). Cold peach nectar, juice, or puree. * Percent Daily Values are based on a 2,000 calorie diet. Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Top up the glass with the champagne. June 13, 2019 By Amanda FormaroFiled Under: Cocktails, Easter, Low Carb, Mother's Day, Summer, Your email address will not be published. Directions. For a non-alcoholic version, substitute with sparkling , 1. Pour peach puree into a champagne flute; add champagne. The story goes like this: the color of the cocktail reminded Giuseppe of artwork by 15th century Venetian painter Giovanni Bellini, so he named the pretty peach sipper after the artist. The original drink was made with white peach nectar, but regular peach works great too. Note 2 - To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen , 2021-11-01 Lychee Rose Bellini. Tip: Save and freeze some of your fresh summer peaches to make Bellinis year round. Blitz until smooth. A fruity cocktail that is great on a hot summer's day! 4. This drink was created to work in any season, so if fresh peaches aren't available, frozen peaches work perfectly. 2022-05-31 peach, peach puree, crushed ice, sugar, lemon juice, prosecco and 1 more, Our award-winning dishes are a mix of old world classics and cool new recipes, served up in big portions, which means better leftovers. Pour the peach puree into a champagne flute. Oregano's. 8.7. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Directions. Garnish with a fresh strawberry. DISCOVER MORE. While both are typically served at brunch or other festive occasions, there are two differences. Your Neighborhood Italian Joint. Southerners are lucky because we can use peaches fresh from the farmers' market at the peak of summer to make the best-tasting Bellinis, but frozen peaches from the grocer can work well, too. Comes in 3 tasty flavors: Anita Margarita, Prickly Pear, and Mango. So yum! Combining Prosecco, Peach pure and some peach schnapps to kick it up a notch makes for the perfect bellini , 2019-04-12 1. part fresh white peach pure. Add to my grocery list. Instructions. Look for DOC or DOCG to ensure youre getting a good quality prosecco from Italy. Remove from the heat, add the basil, and let cool. Cipriani's recipe calls for two-parts Prosecco and one-part fresh peach pure. Bellinis. It's a 3-ingredient masterpiece! Discovery, Inc. or its subsidiaries and affiliates. They're easy to make and easy to sip. Bellinis are super simple to make. The Prisoner Red Blend Step 2 Top with peach pure. Required fields are marked *. A bellini is made with peach puree and prosecco, and a mimosa is made with sparkling wine or champagne and freshly squeezed orange juice. The next step was trying frozen white peaches. All Rights Reserved. Cailin Koy: Super tasty peach Bellini! Now simply top off the glass. Pour raspberry juice over champagne mixture. Ideal for a dinner party. Happy Gobble Gobble Day! The flavor didnt warrant the cost, in my opinion. A delicious mango lemonade dances with real strawberries for a refreshing kick! Maybe that was the secret to the pale pink, distinctive peach hue, I was striving for? Jessica Furniss is a food photographer and recipe developer specializing in baking and charcuterie with over 10 years experience. One of the most popular peach schnapps cocktails you'll mix up is the bliss on the beach. Then top with Champagne just before serving. When cool, peel each peach and discard the peels and pits. Blend until the desired pure texture is achieved. The most traditional food pairings with the peach Bellini include a variety of simple snacks, but when you are longing for magic atmosphere of the Venetian streets where this cocktail was . Another lovely pink drink is Kir Royale. by | Feb 25, 2021 | Uncategorised | Feb 25, 2021 | Uncategorised, 2022 Oreganos Your Neighborhood Italian Joint; Oreganos Support Team Office 7217 E. Shea Blvd Scottsdale, AZ 85260, Instructions. Bring a large pot of water to a boil. As Mrs. Gibbilini , 2022-02-19 Notes. First, make sure you have fresh and ripe peaches (underripe peaches won't work). Process until smooth and strain through a fine mesh sieve. Add a wee bit of lemon juice to the cut peaches first to prevent them from turning brown. Made with 100% Blue Agave Tequila and our handcrafted mix! these links. 22 euros for a glass! amzn_assoc_title = "Helpful Kitchen Tools"; Add the sugar and beat for another 5 minutes. Bring pure to boil over medium-high heat and cook (stirring occasionally), until it reduces to measure about a cup (approximately 236ml). Cut an X in the bottom of each peach. ** Nutrient information is not available for all ingredients. Is your turkey already marinating? Put 1/4 cup (2 oz) of the puree into a champagne glass and top it with Prosecco. Give the mixture a gently stir and garnish the glass with a peach wedge. As an English major in college, I wanted to see the romantic city Ernest Hemingway had loved and written about, and Harrys bar where he had his own booth. Now simply top off the glass. Omg AMAZING I'm so jealous you have a peach tree. Use a fork or potato masher, and mash until you achieve a nice balance of , 2019-07-12 Instructions. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes A bellini is the stone fruit cousin to the famous and brunch favorite mimosa. Vodka, tequila, rum, gin and Triple Sec mixed with fresh squeezed lemon. The Bellini cocktail is a very simple mixture and a wonderful choice for a bridal shower or brunch. This drink is only made with peach nectar or puree, therefore adding peach to the front of the cocktails name is redundant. The recipe for this refreshing vodka highball is quite simple: choose your vodka, then add peach schnapps and crme de cassis. Tips, recipes and time-saving secrets to magical meals. Theyve got enough zing to get you swingin in your chair. Peel and slice the ripe peach. We have a peach tree in our backyard, so you better believe I'll be whipping up some of these as soon as the clock hits 5. A traditional is made with peach nectar and champagne or sparkling white wine. success: function(response) { HOW TO MAKE BELLINI First step to making Bellini is to make the peach puree. One of my most favourite cocktail experiences ever was visiting The Living Rooms in Liverpool having their Peach Bellinis. Cut into pieces and place into a blender. The key is that you use ripe peaches, so they give your cocktail that signature sweetness. These authentic southwestern drinks will make you feel like youre at home. Some rum, champagne, a little chianti, and a bit of peach schnapps, mixed with our secret ingredients and voila, youve got a Gibbilini Bellini. } Hearst Magazine Media, Inc. All Rights Reserved. Add 2 drops of rose water and 1 drop of pink food colouring (this is , 2021-11-30 Classic Bellini Cocktail. 1 Bottle (3 Cups) Prosecco 3 Cups Frozen Sliced Peaches Cup Peach Juice or Nectar Optional Fresh sliced peaches for garnish Optional Instructions Add the Prosecco, peaches, and peach juice to a blender. The Bellini recipe has used the same quality ingredients since its original inception. Dinners Made Easy: Wholefully Meal Plans . Thanks for a great recipe! White peaches are in season in most of the northern hemisphere from June until September. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Enter your name and email address below and we'll send it to you. I decided to add just a teaspoon to some of the peach puree. Roughly chop the peaches into medium-sized pieces then blitz them into a puree using a food processor or immersion blender (hand held). more about us! Many outgoing links on Wholefully are affiliate links. Add frozen peaches to the blender. Remove the skin and stone from the peach. But would removing the skin would result in a colorless puree? First the bartender lined up the glasses on the bar. Pour a third of the puree into 3 medium sized flute glasses and fill to the rim with very cold Prosecco, stir to combine. Ninja Ninja. Just like champagne, which is only grown in the Champagne region of France, prosecco is similar in that youll want to find a prosecco that has either a DOC, or DOCG label. oregano's bellini recipes. Our years living in Italy taught us how to cook authentic and delicious Italian food. If using a dry wine, you may want to add more sugar.) Beringer White Zinfandel I put the peaches in the food processor and pureed them until smooth. Use one part of puree for two parts of Prosecco. Dos Equis Lager (AZ) Pour the peach puree into a chilled flute glasses and top up with the sparkling wine or champagne. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Your email address will not be published. You can replace dried oregano for fresh, but reduce the amount used by about half. 3 Ratings Save . Frozen Daiquiri Cocktail. Serve immediately. Finally I decided to remove the peels. Garnish with the peach ball. Pour batter into a greased tube or bundt pan and bake at 325 degrees for approximately 90-100 minutes, or until a toothpick inserted into center of cake comes out clean. Garnish with a peach wedge, pomegranate arils, ripe fresh raspberries, or strawberry slices. Fast forward 40 years and my husband and I headed to Florence to visit my daughter who was studying abroad. 2 oz peach nectar . Make it in minutes with white peaches, prosecco and a ha. Peach schnapps is optional, and you can use 1/2 cup more prosecco in place of the peach schnapps, but the peach flavor will be slightly diminished. Welcome to my blog where I cook healthy food with a global spin! Top with a peach slice if desired. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Back to the original recipe, this time, when white peaches were in season, I followed the instructions to a tee. If you like the recipe you can download the cocktail recipe card below. The best nicest waiters and bar help. Served by the glass or the whole bottle! This month's theme is (are?) Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. 4 hours later, the color was still intact. Add chilled peach puree, and stir gently. It also has a creamier texture thanks to the pureed peach. Make sure the puree is completely smooth and no chunks remain. A fruity cocktail that is great on a hot summer's day! IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. To make them non-alcoholic skip the wine and use sparkling grapefruit juice. Snapdragon Riesling Blend on high until you end with a very smooth texture. There are lots of recipes that use regular peaches, but just be aware that yellow peaches are not used at Harrys Bar in Venice. A fun twist would be using a flavored vodka like orange, peach, or vanilla! I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Rum, cream of coconut, pineapple and orange juice. For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. If youre planning on freezing the peach puree, add 1 Tablespoon of lemon juice to 1 cup of the puree to help preserve the color. Instead of tart orange juice, it pairs sweet white peach . A traditional is made with peach nectar and champagne or sparkling white wine. Cool completely. I have a low tolerance for alcohol (my limit is around zero), Brunch is one of my favorite meals -- I love combining savory and sweet dishes so this makes sense --. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}The Most Popular Derby Day Foods in Every State, The Best Outdoor Blankets for Every Activity, 20 Personalized Father's Day Gifts Dad Will Love, Lemon Blueberry Cake Comes Together in a Snap, Here's How to Clean Your Dirty Grill Grates, Ree's Adorable Picnic Basket Is on Sale Right Now, 30 Strawberry Desserts for Any Sweet Tooth, 20 Bible Verses and Scriptures for Father's Day. Absolutely! Author by Amanda Formaro on June 13, 2019 Updated on May 6, 2021. It's traditionally served in champagne flutes but you can make this cocktail as fancy or casual as you like. Fill the flute with Prosecco about half way and gently stir to mix puree and Prosecco. Love a cool and refreshing cocktail with a kick! Method. Bellinis all summer! See More. To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine. To a blender add the sliced peach, water, and 1 to 2 tablespoons of sugar. Blend up the peaches and peach schnapps, then stash it in the fridge overnight or in the freezer for up to two months. Step. Stir and enjoy. }); The Original Gibbilini Bellini. Mother Road Tower Station IPA (AZ). If you cannot find DOC prosecco, you can substitute sparkling white wine or champagne. December 10, 2003. Measure out 1 cup of puree and chill. For each drink I usually use about 2 liquid ounces (60 ml, 4 tbs or cup) of the peach puree about 2-3 . Scottsdale, AZ 85260. Transfer to a container and allow to cool completely in the fridge. This recipe is best served immediately and doesnt keep in the fridge for more than a couple of hours. Fill each glass half full with prosecco; stir, and add more . Give the mixture a gently stir and garnish the glass with a peach wedge. No problem. The original bellini from Harrys Bar in Venice was created by Giuseppe Cipriani in 1948. It also has a creamier texture thanks to the pureed peach. An easy recipe for the classic Peach Bellini cocktail - made famous by Harry's Bar in Venice, Italy! amzn_assoc_ad_type = "smart"; This was it! Orange peel twists, for garnish. Place about 1 tbsp of the peach syrup in a flute and fill with champagne. You combine orange juice and champagneor sparkling white wineto make a mimosa. In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. This cocktail is fuss-free, easy and is always sure to please a crowd, I mean, who has time for mixing extravagant cocktails when you're also prepping food? Four Peaks Kilt Lifter Evenly divide the remaining prosecco between 4 or 5 glasses. Local Rotating (ask your server! If you need to store the Bellini in the refrigerator for a bit, itll keep for up to two hours. Also, juice a botanical zero proof spirit like Seedling. Fill a small bowl with cold water and some ice cubes. You may be able to find more , 2017-03-02 Step 1. (As an Amazon Affiliate, I earn commission on qualifying purchases.). Gently pour 4 ounces of Prosecco over the peach puree. Sparkling wine is poured over peach juice in a champagne flute, then topped with raspberry juice in this classic version . Strain through a fine-meshed strainer and into a bowl. Copyright 2022 Inside the Rustic Kitchen, Homemade Limoncello - Quick & Easy Recipe, Mushroom Ravioli With Parmesan Cream Sauce, Eggplant Parmigiana (Parmigiana di Melanzane), Authentic Italian Tomato Sauce - Quick, Easy & Delicious. Next, add the rest of the maraschino liqueur and the Disaronno amaretto, then fill the remainder of the glass with Prosecco. How to make your own one: Mix the lychee pure and honey until completely combined. View Recipe. Combine 3 parts frozen peaches and 1 part peach puree in a blender. Give your Gentleman Jack a sweet, sparkling lift with peach puree and a splash of , 2019-08-09 Instructions. A couple cocktail tips: Be sure to use Peach nectar and not Peach Juice in this easy Bellini recipe. When he hangs up his apron for the day, you can him in his pottery studio, creating fun and functional items for the kitchen and home. Place the eggs in a blender and beat for 5 minutes until light and fluffy. For every two peaches (they must be peeled, seeded, and cut into quarters), add about a tablespoon of lemon juice and teaspoon of sugar. Make iced tea either by cold brewing it by putting the tea bags in 4 cups of cold water for 12-15 hours or by hot brewing it (my preferred method) by bring 4 cups of water to a boil and then brewing the tea for about 10 minutes before removing the tea bags and refrigerating it until it is cold. Pour through a strainer, pressing solids to extract flavor and juices. Apricot Bellini. Her work has been featured on TV, on the radio, on billboards, and in publications worldwide. (At this point you can chill the puree for a couple of hours if you want).
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