4. I cant thank you enough for this recipe there so close to the ones my mother in law use to make , This recipe is really good and I like only 1 rise, I made it last year, I kneaded it by hand and it came out wonderful,my son got me a kitchen aid stand mixer that Christmas. I am so glad I did, it is delicious! My great grandma is from Poland and would make this every Christmas. I was actually looking for recipes for yeast conversion and saw yours is the same as what I had figured out. Steps to Make It. Your recipe is very similar but my moms calls for the dough to rise, then punch down and roll out into rectangles and then fill and bake. My question is that I have used this same recipe & just substituted apricot filling instead of the nuts. If the dimple is unchanged, its not ready. THANKS FOR SHARING. :-). I LOVE your site- this is my go to when I need a Pittsburgh favorite- nutroll, thumbprints and pepperoni bread just to name a few :-). Do you have any suggestions? I am thinking fabulous!? It makes a ton of nut roll. I used 3 dry yeast (fresh not available in our area) I made 2 nut and apricot, lequoir etc. I think i used a little too much filling because the dough split a little: however, everyone I gave them to said they were great. My Mom always made this. So with your recipe I felt confident I could do this. Add sour cream, milk, flour, yeast, and salt. Question: I used my Kitchen Aid mixer but once I got to 8 cups of flour the dough was pushing out of the bowl. I too was afraid to use the yeast recipes. 1/2 cup sugar !, Aww this made me so happy to read!! In the filling you use honey. I made these today. If so, how did they turn out? My Mother in Law used to make nut cookies& the recipe was about the same. First of all READ the entire recipe before you start! I wish I had read the revised recipe before I made three batches last week! This is very close to my families receipt that we make every year. Watch. 2 years ago. I guess my only advice is be careful on use of the filling. Preheat oven to 400 degrees. In a few minutes it will start to foam, this tells you that the yeast mixture is just right for the recipe. Form dough into 7 or 8 balls. with your hands, form each ball of dough into an even flat rectangle prior to rolling. I dont use lemon zest but this is my grandmothers recipe and she always did or orange zest. Easy One-Rise Sour Cream Nut Roll Recipe - The Spruce Eats You could try leaving them in a few minutes longer to see if that helps, or try brushing with butter, if you havent yet. Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. I made these this year for the 3rd time, and they taste just like my Slovenian relatives made. 2. Do you have the recipe for 2?? Hi Yana, Yes, you would need to use 3 (0.25-ounce) packages of active dry yeast. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Looks great! Hungarian Kiffles: Our Family Recipe - MyGourmetConnection The last time that I made this, instead of adding all of the flour, I added a little at a time and then stopped once the dough was no longer sticky, and I still had quite a bit of flour left. Thank you! Cover and let rise for at least one hour. What difference does it make? I did one hour turned out great- I always use fast acting yeast to save time. Thank you. The dough is not dry and rolls out perfect. lol. almond flavoring Note: This is enough filling for 4 nut rolls. Hello! Instead of cake yeast (which I have been unable to find in my area at ANY grocery store) I use 3 1/2 tsp of active dry yeast (about 1 1/2 packages). It was a huge hit. Passed down from generation to generation was the recipe call kaloche (promounced kulock like the large time-piece that goes on a wall :-) ). This will be on my list next year as all my guests loved it. Crazythese look amazing! There are a couple shaping tips as well to ensure consistency. Ty for sharing this recipe years ago!! Hi Denny, Ahh thats so frustrating! Ill let you know how it turns out! Fill with fillings. My wife made these and they were excellent. It was always a favorite treat. My Hungarian mother never used a recipe, so I could never make decent tasting rolls. are the rolls flat after you take them out of the oven? Turn onto a floured surface; knead 8 times. I did wait for the 3 hours. Enjoy what they look like, they will still taste delicious. So it would be 1/2 of the listed teaspoon amount of yeast?? Kolacky Slovak Nut or Poppy Seed Rolls/Kolachi - Just A Pinch Recipes Does that mean you dont use the milk? Could I freeze leftover nut mixture from my nut rolls. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown. No filling spilled though. Apricot Kolaches Recipe: How to Make It - Taste Of Home document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Coming from an Italian family and a mom who loved to bake, I can be a bit of a baked good snob. Ive been using this recipe for 4 years and it has become a staple for the holidays. The texture and the nut feeling is fabulous oh and the last one I rolled up no freezer paper to freeze? In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. This comment is for RobinI make these every year, my hubby is Slovak so my mother in law taught me. This year, I made a cream cheese roll as part of the batch. . Something you may want to specify for this recipe, for those who are not familiar with fresh active yeast, is that it comes in two sizes. It will always be a staple in my family for years to come! When I change the amount to 2, the measurements are all off. I wanted a great recipe (without raisins!!!) My coworkers are in for a treat. Also, why bake only two rolls at a time? I read the entire recipe and instructions and am convinced this is the best recipe Ive come across! Fill with fillings. I have to make more for Christmas! Mmmmmm.love nut roll!! How do you think this would work with apricot filling, for apricot rolls. Thank you. It shouldnt be sticky, but should still be quite soft and supple. Thanks for posting this it was just what I needed to get me making them again! Like most people of that era, things were measured in pinches, handfuls, and eyeing. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Which isnt really a bad thing to have to do! I cant wait till I pick up my daughter tonight and we get to try and make my mothers famous kalochi/nut roll/awesome stuff, whatever you wish to call it, lol After all, a rose by any other name.. You recipe confirms to my Hungarian familys NE Ohio directions. Form dough into 7 or 8 balls. What do you use to bake your rolls? Thanks for sharing. ;-). Just have the apricot preserves ready in a small bowl. Because of the apricot filling, I thought I would need the dough around the filling to be a bit thicker to hold it. Brush dough with melted butter. Your nut roll dough is outstanding. To cut this recipe for Nut roll in half, how much yeast would that be? I find it difficult to use that poppyseed filling. Recipe please. I didnt realize they were so synonymous with this region, but that makes me just plain giddy. They offered me some, but truthfully its not my favorite either. The one addition I made was to strew golden raisins across the nut mixture before rolling it up. As a child my mother had nut roll pans but I cant find any loaf pans longer than a loaf of bread and thinner than a regular loaf. Great recipe. You might want to take out the grams in that ingredient. I found that 20 minutes did not get the nut rolls nearly brown at all, and they were still underbaked. Thank you so much for writing this! Lost the recipe that I used for years and this one matches it. yes my mother in law use to make this for me and the kids and we all loved it so delicious now i am making it all the time love it. I am making these today!! It is also good sitting on the counter, cold from the refrigerator, any time of day or night. No one else in my family had it. Delish! For fruit filling, some of our favorites are apricot, pineapple, raspberry and cherry. I am looking forward to the nutroll and wouldnt be surprised if I shed a happy tear if this recipe is anything like Bubbas. Growing up in Pittsburgh and moving away you never realize how much you miss stuff until they are gone. They freeze nicely and taste just as good. Tried a different recipe that uses bread flour. Enjoy! (For what its worth, I think my grandma used Robin Hood exclusively!). Cake yeast is best if you can find it. Cover and let rise until doubled, about 30 minutes., Bake at 350 for 30-35 minutes or until lightly browned. I knew these were the real deal when I saw the sour cream and cake yeast. Like so many other grandmothers, she never actually used a recipe and that made it really hard for her to tell me how to do it (for example, well, you add enough flour until it feels right. about how many cups of nuts is in 3 lb of nuts. } Similar to the one my parents had from when I was a little kid. I halved the recipe and made two walnut, one poppy seed apple and one apricot roll. Topping: 100g flour, 100g powdered sugar, 50g butter. Yes, dividing the dough into more pieces and the filling accordingly would work just fine. This Saturday is all about nut roll baking and I cant wait!! url = '/react.php?id='+id+'&value='+value; I made these last year. Thank you for the recipe it was very easy to follow your wonderful directions and delicious to eat! Filled half with nuts and half with apricot. This is a GREAT recipe! The only thing I changed was that I made 6 rolls instead of 8. Do you freeze these after you cook them? Weve tried making them thicker, but that didnt help out, as 3 out of the 6 still blew out. Hi Deborah, Hmmm I dont have a recipe for that, dont think Ive ever had one! $(obj).find('span').text(response); They were beautiful and delicious. One week might be long to refrigerate, I would probably freeze them. Made the 8 but didnt brown on the bottom plus the sides blew out with filling what can I do?? Happy holidays and happy baking to all who undertake this recipe. Ive been eating these my entire life as my Croatian mom makes them for the big holidays. Careful weighed out the dough and nut mixture in grams so they would be equal. I did have that issue as well. Looking forward to trying them again with your tips! Lastly, I made a second half recipe and used canned apricot filling (Solo). They look great, too. Any help with this would be greatly appreciated! Add to dry ingredients; beat until moistened. Back in 2014 the water for the dough was 1/4 cup I see it increased to 1/2 cup. I made these and couldnt find out why they were so tasteless when i discovered on of the ads printed over 2 key ingredients for the filling.sugar and butter. Thanks for posting this recipe! I have a few of her recipes stating a handful of this type measurements LOL. Take off heat and set aside. Any suggestions?!? butter (2 sticks) 1/3 c. sugar 1 c. milk 2 pkg. I look forward to trying this recipe. Its Christmas week and we need to talk nut roll! Im from Pittsburgh and another great addition to my nut rolls is a line of apricot preserves running down the beginning of the short side on top of nut mixture. The one thing xtra in my recope is cinnamon added to the nut mixture. My mom gave me the recipe card for nut roll, which hails from her best friend of a gazillion years, Cheryl. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. I have been told by many friends how they look forward to receiving the roll as a Christmas gift! Also, I can never get my nut rolls to brown as nicely as yours. Again, many thanks for a great recipe. Thanks and Happy Holidays! I didnt. Web Slovak Nut Rolls Recipe | Allrecipes . In a large bowl, combine 2 cups flour, sugar, yeast and salt. Slovak Apricot Roll Recipes We were asking him today what it is called and he told us it is called orechovnk. When I cooked them it split and spread a lot. She is gone to be with the Lord. What would you suggest about your submit that you simply made a few days ago? Cookies Recipes Christmas. My aunt never used sour cream in her recipe. This nut roll recipe hails from an old family friend and is a Christmas staple. 3 batches of dough are in the fridge for forming and baking tomorrow for gifts for our friends and neighbours, and of course one for us! Dont put the filling all the way to the end of your rolled dough. Any ideas? Either way, Ive never come across these on any holiday tables before. Rich yeast dough rolled with fillings of walnut or , Web Instructions. Stir in the apricots. The large cake is 2 ounces, while the smaller size is 0.6 ounces. Easy on the flour. When we moved to Michigan no one knew what they were. Enjoy. Ive been trying to find a recipe for my husbands Omas nut bread. I have used this recipe for the last several years! But go easy. Fill with either nut filling or poppyseed filling and roll. Once the dough is rolled out drop the filling in tablespoon globs throughout the rectangle a couple of inches apart. Bring to a boil and reduce to a simmer. You can always add more but you cant take it out. No one around there was Polish or Slavic but as far as I know they couldve imported these from back East. Making it again this year. Allow them to cool, then wrap tightly in plastic wrap, then in foil. Would you help with the poppyseed filling in this dough please? I live at high altitude. This time everything worked out well but I found after 25 minutes interiorly it still seemed a little soggy or not quite baked. APRICOT ROLL 1/2 lb. They look and sound great and would like to try them for the holidays this year. Hi Maria, You could definitely use the proof function on your oven! Last christmas I surprised my family using your recipe, and it brought back so many wonderful memories! This is an all day project. I will comment again after I make them this Christmas 2022! I am trying this recipe. We are going to make this Nut Roll recipe together for our enjoyment and some to give away my son cant wait to bake up some memories. I am excited to try this again!!! Knead dough on , Web Transfer the filled kolache onto a greased baking sheet. Hi Susie, So glad you enjoyed the nut roll! Hi Mia, I have not tried refrigerating the dough, but I think that would be okay. Maybe I will make this as well to compare! Thanks for sharing. Form dough into 7 or 8 balls. Every time I have tried to make them they end up looking like nut bread. Michelles recipe is the best ever! I am trying to figure out how many cups 3 lbs of ground nuts would be? Hi Jane, Not a pest at all! These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. So Im thinking that the stretching of the dough caused it to be stretched too thin and tight and it had no give as it rose and baked, causing it to snap open, kind of like an overstretched rubber band. So now I will need to try another batch to see if this is true. Oh, my, gosh. My grandfather was Hungarian/Slavic and yet we never had these growing up. My grandma has never had a recipe for it, and she changes it all the time. Thank you so much for the recipe. I never found anything close to it and my foster mother (long since deceased) didnt have a traditional recipe. I made this recipe last night. Next time I will use the whole measurement of the stuffing. This looks amazing. Just made this recipe and it turned out great! Please help me. I was baking on a cool, humid day, and had to finish proving in a warm oven (100 degrees) because they still werent ready at 3-1/2 hours. Thank you so much for sharing this recipe!!! Yours was MUCH better, and I will be sticking with it. Thank you in advance for the information. Let them raise 3 hours 8 12 ounces puff pastry (1sheet) Combine first 5 ingredients in a small sauce pan. Does anyone have a good recipe for the poppy seed filling or apricot filling used in these rolls instead of nuts. YUM! So what Ive always wondered was.how long can they stay froZen for? Cool on a wire rack for 30 minutes. A Harmony of Flavors 1k followers More information These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Hi Sharlene, Im not sure what you mean by bottom up instead of side to side maybe you rolled from the short side instead of long side? Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. The dough is perfect it rolls out beautiful. After 3 hours rising they had split on top. You will give me a wonderful Xmas. Brush dough with melted butter. Grandma and mom made Kolache rolls every holidayand I ate more than my fair share! I make a similar recipe for holidays, but add ground coconut and almond extract to filling, one cup coconut and 1 tsp extract per lb of walnuts. Our recipe also uses 10 cups of flour (about=like you said, flour amounts vary) and I get 7-10 loaves every year from the same recipe. Yours looks so moist and flavorful. I am very interested in trying these for the very first time. But the convection oven could definitely be the culprit. Seems a very short time. Otherwise they are delicious. Now just trying to get these nut rolls correct. It only requires one rise, so it's easy to churn out a ton of nut roll! I baked this full recipe doing two dozen for Easter and one hour rise sufficient. Your daily values may be higher or lower depending on your calorie needs. Best nutroll(Carpatho Rusyn)/Potica ( Slovenian) recipe that I have ever tried..and I have tried many trying to match my Grams recipe. 1. ** Nutrient information is not available for all ingredients. Use 2 to 3 graham cracker cookies to the nut filling. This is a keeper! I love this recipe and its the only one I ever use!! Turn in ends so they won't burn. I recently made a batch of this nut roll substituting active dry yeast and I had no issues whatsoever. They used to use milk. Stir in enough remaining all-purpose flour to form a soft dough. dry yeast 1 c. warm milk (105-115 deg.) (There are several different versions of this recipe in FCSLA Slovak-American Cookbook which can be purchased from the FCSLA website.) She grew up in Ohio and loved nut rolls growing up. Theyre not splitting on top or anything like that. This brought back so many memories because I had lost my aunts recipe. One comment is, if you are just making enough for your household and dont plan to give as gifts or need enough for a large gathering, then I recommend making 1/2 the recipe. Yum! Slovak Rolls, Kolach Rolls These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Do you think using a convection could have an affect on the turnout. Any help would be appreciated, Hi Stephanie, I use King Arthur Flour unbleached for all of my baking, but I dont think the brand of bleached/unbleached would make any significant difference in this recipe. I will make them again next year. Then, we would make a quadruple batch for home to share with family and friends when they visited. I wouldve like some guidance on how thick to roll the dough. where have they been all my life??? I just have a regular conventional oven, so all of the recipes here are written for a conventional oven. Hi Mary Jo, Skim milk should work, although I do love the extra fat that whole milk gives. Mix the powidl and the rum. I halve the recipe as I only have enough pans to make 4 LARGE rolls. I have made them 3 times in the last year. Next year -proofing box/resting box will be built and used!). My husband is from Austrian/Hungarian immigrants and we have savored the nut rolls, but have never been able to get the recipe. We dont drink whole milk. Merry Christmas!! Thank-you! The vey thin dough some of you are referring to is strudel dough & that has a cottage cheese or Apple filling. Ive never seen/heard/tasted nut roll but it sure looks fabulous. I am from Pittsburgh, but I live in California now. Most common filling in the US is walnut (what my mom always made) but there are lots of other traditional fillings, including a very unusual tarragon potica! Another one to add to my recipe to do list! By the way this is a wonderful detailed recipe. Dough is ready when your fingertip makes a little dent that slowly fills back up. I now live in Arkansas and make these each year for the holidays. Bake two rolls for 25 minutes. 1) filling is too sweet. These are homemade so they are not going to be perfect. I cannot thank you enough for this recipe! Been looking for this since my grandmother passed away, thanks. I actually tried making this once didnt turn out too well. I rolled too thin at first and those split a little but then I got the hang of it. Brush dough with melted butter. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Usually, at least half of the batch splits but this is the first time none split. Aww I hope you enjoy these if you give them a shot! Im so excited to find this recipebeen a blog follower for years but somehow missed this! I have also not found anyone in Kentucky that knows what they are. Im wondering if there is a step missing in the dough prep as listed above. And more filling is never bad! Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. Its my first crack at nut roll. This is my second attempt at this recipe. Cant wait to give this recipe a try! I made these for gifts and everyone raved about them. Combine flour, sugar and salt. Have spare filling in hand to fill in the gaps rather than trying to spread the filling too thin and tearing the dough. Hope this helped, Im a little late here. I found the filling a little sweet so I will reduce the sugar a bit next year, Would you share the poppy seed recipe? The only thing I did differently was to use organic flour and organic butter. She has always liked my kolache, but there was something a bit off that drove me to keep trying. I have found that when I use that recipe I dont have blowouts. Well first time making them. As a result, I had more nut rolls split, even after scoring the tops of the rolls. hiI have these raising as I type this. NUT FILLING FOR NUT ROLLS RECIPES All You Need is Food The tops split open, but taste heavenly, thanks for sharing recipe, which was very easy to follow. You might add a sentence about kneading the dough prior to rolling out: if the dough looks like it has cellulite thighs it needs a little more time! One thing I would note is my nut filling came out way to stiff following the recipe, and I added some milk beyond the recommended amount, in order to make it more easily spreadable. We halved your recipe (easy to do !! I had the same problem. Thanks. Thanks! I think I have this one figured out! THE BEST I EVER HAD!! Any suggestions to get them more uniformly brown? This was okay but IMO needs a few adjustments to make it 5-star-worthy: She also makes a poppyseed one. My first taste came by way of my Hungarian great-grandmother. Ive lost the recipe and dont know how much coconut they used or what the purpose was. Any help that you can provide would be greatly appreciated. I grew up in a Hungarian/Slovak household and Christmas was not Christmas without nut roll. Has anyone toasted the nuts to bring out their flavor? They look absolutely amazing and were the best tasting kolachi I have made. Hi Barb, You place the assembled nut rolls on a baking sheet, then cover them loosely with plastic wrap, and let them raise. It is an excellent recipe and Ive used it for 3 years now and I get very good results with it. I feel very good giving them to friends at the Holidays. My Mom used one with sour cream as well. This is the winner! I make poppy seed roll for him with this recipe. This recipe was perfect in all ways. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Hi Meredith, I think that would work okay! Also, itd be very helpful if you could include in the recipe how much filling goes into each roll since its really hard to accurately divide a wet mass into 8ths. Has this happened to you before? Im looking forward to trying your recipe. I know why had issue with flour. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients and baking supplies. After baking them they split open on top. Combine flour, sugar and salt. Roll up jelly-roll style; pinch seam to seal. It never seemed to reach that soft dough phase, but I was too worried about adding too much flour, so I stopped at the 9 cups. This nut roll looks just perfect cant wait to try it! Bake the Nut Roll: . The issue I have is that the dough always breaks while baking. A friend of mine said she buys nut roll from a lady every year and these are as good as hers. Love your site. I have used this dough with poppyseed, apricot and lekvar filling also. Hungarian Apricot or Prune Butter (Lekvar) Recipe - The Spruce Eats Try piercing the rolls bf putting them in the oven, to let steam escape. Thank you for posting this recipe. Now they seem dry. barb. One more important note I did NOT do a 3 hour rise my yeast wouldve blown out! i just re-read the recipe and see where it rises. That is another difference between your recipe and ours. Cream together thoroughly the butter and cream cheese. Im wondering if its a bit too much flour and its making the dough too dry and more prone to cracking/splitting. Maybe I have to go for cake yeast. I pricked the rolls with a toothpick on top and a few on the side. Next time I will forgo the CM and will start with 2 C sugar and add additional sugar to taste. I just made these for a family reunion this weekend. Cut the shortening into the flour until crumbled. Great bakers <3. Thanks so much because Gramma Ks recipe card was pretty sketchy with the info. Definitely will make again. I am making these for the third time since Christmas (halved the recipe each time) and they are delicious and just as I remember the way my moms nut rolls tasted. Use 3 egg yolks.. Beat thoroughly until dough does not stick to hands. My Polish grandmother always made nut-roll during the holidays. Using a rolling pin, roll into a disc. Bake 35 minutes. I believe I started baking this roll when you first published my grandmother always made these and poppy rolls she lived south of Pittsburgh small town called Fairchance but the big compliment came when my mother said these are better than her mothers WOW thank you also alot of your recipes I bake goes to Home Depot where my wife works they are now askng when will my Christmas baking start so Thank you Michelle for all you do and Merry Christmas. ANy suggestions? Ive been making nut roll for many, many years using my husbands Croatian grandmothers recipe. I made these rolls for her and she said they were better than her mothers and the best she ever had. So glad to know that I am not the only family where this was called kolache! I need to learn to use the dry yeast and forget about the cake. Going to get proactive and try to make them for Christmas. Ive made this recipe several times and it comes out delicious. I live in Pittsburgh but grew up in Cleveland. Set aside. Bake for about 15 minutes until the edges turn light brown color. My mom and aunts made this but roll and poppy seed roll at Christmas and Easter every year. Pre-heat the oven to 375F. Thank you. Here are a couple of tips, skip the mixer and mix by hand. window.open(url, "_blank"); It wasnt very stretchy like my bread dough is, but I thought it was just because the dough was so soft and buttery. Thanks from a Slovak-Russian girl originally from Akron! I decided I would usevrhis recipe instead of my moms because I lived the idea of the sour cream in the dough. Spread a teaspoon of apricot, more or less to your liking, along the center of each square. Add cream cheese and continue to cut into shortening/flour mixture. So we always have them kinda horseshoe shaped (not quite the wreathe shape you mention.). Mix well. This past weekend I spent the day making apricot, poppyseed, and nut rolls (kola). Get a free domain name, real NON-outsourced 24/7 support, . Web 1. Stir in remaining flours and milk. You can use 3 packets of dry yeast in its place if you cant find cake yeast in the egg section of the grocery store. This recipe is awesome. Kolachi is sold in bakeries all over Youngstown for Christmas and Easter. Its exciting to see this recipe in a variety of ways. Filling is delicious. I grew up on nut roll and poppyseed roll from my wonderful Czech Nana! That could have absolutely played a role, as well as altitude. Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. I only have 1 roll left! Hi Debbie.. Divide dough into 3 pieces, cover with plastic wrap and refrigerate 2 hours or overnight. Thank you for a really great recipe. Hi Kassidee, I have a 6-quart stand mixer. Definitely a European traditional treat. Originally from the Burgh, but live in NY now. Spoon your favorite topping into the dimple. It will start to thicken remove from heat and cool to lukewarm. of edges; sprinkle with cinnamon. Ive tried to recreate it so many times and have never succeeded. I just stopped back to look at the recipe Im glad I did. This recipe sounds delish! 1/3 cup boiling water, add to ground poppy seeds to soften while you prepare dough The dough gets too tough otherwise.
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