Rub with marjoram. Amount Per Serving: 2 Tbsp Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Make it vegan or with cheese. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. I will not promote products I do not own or would not buy myself. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Used some red cabbage sauerkraut that is made. Why? In a 5- to 6-quart slow cooker, combine all ingredients.
Red Cabbage Coleslaw Recipe - Food.com Aunt Nellie's Old Style Sauce? In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. Im so happy you enjoyed that! The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). This authentic German red cabbage recipe uses apples to enhance the flavor. Happy to hear that you enjoyed this recipe! It will be flagged for our moderators to take action. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. Heat oil in another skillet over medium high heat.
Aunt nellies red cabbage - CookEatShare If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! Toss the salad well to combine and add more salt and/or vinegar to taste. Put in the refrigerator to chill; then remove the garlic, and serve with meat or fish. Thank you for sharing that with us! Sauteed Red Cabbage with Mushrooms and Spinach. Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Add vinegar and remaining broth. All rights reserved. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients.
Copycat Sauce Recipes | ThriftyFun Thanks for sharing such an amazing recipe! Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Although it tastes wonderful when it's made fresh, it's even better the next day. Need that alls good with the world feeling? Place cabbage, apples, sugar, and butter into a large pot. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. When some of the sauteed red cabbage has browned, add about 1 cup water. 45 Min. I'm Natasha Kravchuk. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? Just made this and it is really delicious, the flavours work well together. "This will be a staple in our home. It was not cream of mushroom soup but I am going to try this one. . Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. Leftovers will keep a couple days in the fridge. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. No matter how you serve this up, this all-in-one dish is perfect for any occasion! If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves.
Sweet Canned Corn Relish Recipe | CDKitchen.com Privacy Policy Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Iron(0%). Once cabbage is tender, add vinegar. We are sorry. You can find them by typing cabbage salad into the search bar on our blog. This goes really well with almost any German meat recipe, especially traditional with. Enter your email address and we will send your password. Hi Anna, I didnt measure this cabbage salad that way precisely but I would say it is about 1 cup when serving 6. 1 cup. Add sliced cucumber and granny smith apple, chopped dill and green onion.
25 of the Best Red Cabbage Recipes - Food Network Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. Cut cabbage into quarters and diagonally cut out the core. If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. Published on . My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Check out 100's of other quick German recipes here. And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. And now, it still is by making just a small adjustment. A traditional addition to red cabbage is to add apples. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. We'd love to hear all about it in the comments below. Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Oma's German Red Cabbage Recipe ~ Rotkohl. The fiber has to change when you measure By the cup . It will add a delicious, tangy touch to a variety of recipes. Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. We are independently owned and the opinions expressed here are our own.
Red Cabbage Coleslaw Easy to make, delicious to eat, and so different!
Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more.
Aunt Nellie's - Facebook Pop right over to my private Facebook group, the Kaffeeklatschers. Press Room Place sausage such as bratwurst or chicken in skillet; cook completely. Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! . Red cabbage sauerkraut sounds so yummy on this! Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Cabbage can also help reduce chronic inflammation (helps with arthritis), and is rich in Vitamin K (improves bone density). Store leftovers in an airtight container in the fridge. My Rating:
Great recipe, tasty and nutritional at the same time. Omit the sauting part for the onion. Combine vegetables in a large mixing bowl. Homemade sauerkraut recipe. Try one or all: raisins, walnuts, red wine, Five Spice Powder. Hashtag them #natashaskitchen. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. Home > Vegetables > Sweet and Sour Red Cabbage, You must be logged in to add a private note. Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. FREE BONUS: 5 Secrets to Be a Better Cook! This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Let stand until the shallot is softened, about 5 minutes. Hi Jim, I havent tested anything else in this salad. On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block-type board, just use a cheap plastic one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. Stir in flour; cook and stir 1 minute, until bubbly. Im so happy you are enjoying our blog! It does not grow year round here. Taste of Home is America's #1 cooking magazine. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. This fresh and colorful red cabbage coleslaw is crisp and bright. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week!
Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. We used to go to a cafe that had a creamed cabbage.
Sweet and Sour German Red Cabbage Recipe - Simply Recipes Red Reuben I made this for a church picnic recently, and it was a hit. Subscribe Cook 2 to 3 minutes per side, or until golden. Total Fat0g (0%)
Red Cabbage Salad with Apple - NatashasKitchen.com Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. That sweet and sour flavor - it's almost like eating candy! Thanks for your suggestion and good comments, we appreciate it! Fermenting red cabbage is wonderful for gut health (with the probiotic properties) in addition to enjoying all of the health benefits of red cabbage. Login | Register. directions Place all the ingredients, except the cornflour and water, in a large pan. These fennel recipes are both traditional German ones and non-traditional. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Sweet and Sour Red Cabbage is often my contribution to holiday get-togethers. - Aunt Nellie's . HollandBowlMill. Celebrating Aunt Nellies 5th Annual Beet Week! This German cabbage recipe is very traditional. I have not made this yet so I cannot rate it. Think: Thanksgiving side dish! Your daily values may be higher or lower depending on your calorie needs. All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. But frozen dill cant be used in a fresh dish like this one I assume? You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Nutrition Facts More From Mr. Food Trans Fat 0g (0%) Thank you Katya! Thanks for your comment. (-) Information is not currently available for this nutrient. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? In the winter months, we just use what we have on hand and frozen should work just as fine. Great with sausages or pork chops. Add vinegar mixture; toss to coat. Thank you for sharing your substitutions with that. I dont know if its the wonderful flavor or pretty color (or both!) Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. You'll absolutely love Oma's unstuffed cabbage roll casserole. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Season with salt and pepper. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. Calcium(0%) Serve chilled, heated or at room temperature. Wish I could fine another case. Pour in the vinegar, water, and spices before bringing the mixture to a boil. Just four ingredients and ready in 30 minutes! Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. .
Pork Chops With Red Cabbage Recipe - Food.com Cut cabbage into quarters and diagonally cut out the core. Take a peek at all Oma's eCookbooks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love the crunch from the cabbage and the sweetness from the apple. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. We recommend our users to update the browser. You can also shred the cabbage using a mandoline, cheese grater, or food processor. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of!  . Is it about a cup or half a cup? It was Phenomenal and Ive always thought the combo of purple cabbage and green apple was brilliant:) Id like to try this one! Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. RSS. Oooh yum I love the idea of using a creamy dressing on this. Hi, I'm Oma Gerhild! Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . Lecker! Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Just use oil rather than butter or bacon fat.
Sweet and Sour Red Cabbage | MrFood.com Ingredients Beets, Water, High Fructose Corn Syrup, Vinegar, Salt, Natural Flavor Nutrition Information Our boys always ask for more when I make it the way they are familiar with it. My solution to this is to always choose the largest head of red cabbage I can find. Pop open a jar for Thank you for the wonderful review!! I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. GROWN & MADE IN THE USA: our cabbage is Grown & Made in the USA - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms. Baguette with Pickled Beets and Whipped Dill Goat Cheese, Baked Onion-Goat Cheese-Sun-Dried Tomato Dip, Beet & Bean Salad with Warm Basil-Bacon Dressing, Beet & Blue Cheese Spread with Garlic Crostini, Beet & Fennel Salad with Balsamic Vinaigrette, Beet and Edamane Lettuce Wraps with Sriracha Peanut Dipping Sauce, Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese, Beet Salad Spring Rolls with Spicy Orange Dipping Sauce, Beet Super Slaw With Honey Mustard Vinaigrette, Blackened Salmon Sliders with Pickled Beet Relish, Chicken Soft Tacos with Pickled Beet Salsa, Chickpea Spaghetti Cacio e Pepe with Caramelized Onions, Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting, Farro Beet Mason Jar Salad with Pistachios and Apricots, Gourmet Grilled Cheese with Pickled Beets, Holiday Coleslaw with Beets & Cranberries, Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze, Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze, Natural Red Velvet Cake with Cream Cheese Filling, Nutty Orange-Glazed Beets and Sweet Potatoes, Orange Galette with Beet Gorgonzola Salad, Pickled Beet & Red Quinoa Salad with Orange Vinaigrette, Pickled Beet and Lentil Salad with Tahini Lemon Dressing, Pickled Beet and White Bean Dip with Zaatar, Feta and Mint, Picnic-wiches with Greek Artichoke Beet Salad, Roasted Portobello Mushrooms with Beets & Goat Cheese, Ruby Beet Chicken Salad Skewers with Citrus-Stone Ground Mustard Vinaigrette, Salmon & Beet Salad with Pomegranate Dressing, Summer Fresh Vegetables with Ruby Beet Vinaigrette, Tomato & Beet Stacks With Herb Vinaigrette. Bring to a boil. We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand. Potassium45mg (1%) Season with salt and pepper. Product Description. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. Wunderbar food. Cut each onion half into eight wedges; place over pork chops. My sister Alla does it all the time! http://bit.ly/2LdCixK Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. Unless otherwise noted recipe, images and content Just like Oma |. Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. You'll be amazed how easy this is to make with Oma's tips. Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. Stir in balsamic vinegar. We are so happy you're here. There was an error tyring to post your rating and review. For Pork--. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Bring to a boil over medium-high heat. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929 Thanks for stopping by!
Sweet And Sour Red Cabbage Recipe - Group Recipes Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. Our editors and experts handpick every product we feature. The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it. This is THE BEST! Vitamin C(2%) I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). Thats so great! It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. Add the vinegar and POOF! It tastes even better the next day! Make this for your next potluck! Nutrition information is calculated using an ingredient database and should be considered an estimate. My goal is to provide you with product information and my own personal opinions or ideas. Of course, I'll have more than a couple servings of it. Stir shallot, vinegar, lemon juice and salt together in a large bowl. No rice or tomatoes here. Remove and discard bay leaf. Adding this one to the book! Read more. Finely chop cabbage and transfer it to a large mixing bowl. Then, I double or triple the recipe. plastic wrap. jar Picked and packed at peak ripeness, antioxidant-rich beets are sliced and pickled with a delicate balance of sweetness and vinegar for a homemade flavor. Cholesterol0mg (0%), Sodium90mg (4%) Home Recipes Ingredients Vegetables Cabbage. Because having leftover cooked red cabbage is the BEST! Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. To learn more about how to cut cabbage, check out our full step-by-step guide. Need a delicious recipe to bring to your next holiday gathering? We recommend our users to update the browser. * Percent Daily Values are based on a 2,000 calorie diet. Read more. The cabbage turns into a vibrant and beautiful color. PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon PREP TIME: 10 MINUTES | BAKE TIME: 12 MINUTES Recipe courtesy of Sarah Bates- The Chef Next DoorBeet Chocolate Chunk Cookies Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 2 cups ll-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups PREP TIME: 15 MINUTES Beet Gazpacho in a Glass Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets, undrained 4cups tomato juice 1cup peeled and diced seedless cucumber 1/2cup diced celery 1/2cup diced red bell pepper 1tablespoon hot red pepper sauce PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy ofStay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy ofbell alimento Beet Panna Cotta with Honey Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 2 cups heavy whipping cream 3/4 cup sugar 1 vanilla bean (slit down TIME: 30 MINUTES Recipe courtesy ofThe Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy ofDelish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3 tablespoons ketchup 1/2 PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon PREP & COOK TIME: 10 MINUTESRecipe courtesy of "You've Got Good Taste" winner, Fiona G. of TXBeet Super Slaw With Honey Mustard VinaigretteIngredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained head red cabbage, thinly sliced cup toasted PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2% PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6 PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of BakingBeet, Turkey & Cheese WrapIngredients 16 ounces Aunt Nellies Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4cup chopped Aunt Nellies Sliced Pickled Beets, well drained 1/4cup chopped pecans 2tablespoons pear or cranberry preserves or fruit spread 1tablespoon thinly sliced green PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES Beets & Onions Vegetable Medley Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets & Onions 1 tablespoon olive oil 1 large clove garlic, minced 1/2 cup diced bell pepper (yellow, orange or red) 1-1/2 cups PREP TIME: 15 MINUTES Berry Beet Smoothie Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 cup fresh or frozen strawberries, raspberries, blueberries or blackberries (use one or a combination) 1 container (about 5.3 ounces) plain or vanilla nonfat PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTES Recipe courtesy of Tara Bench-Tara TeaspoonBlackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion (about 2 tablespoons) 1/2 PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 PREP TIME & COOK TIME: 30 MINUTES Recipe courtesy of "You've Got Good Taste" Winner, Jill G. of PAChickpea Spaghetti Cacio e Pepe with Caramelized OnionsIngredients 1 jar (14 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons sea salt (or as desired) 9 ounces PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1cup water 1/2cup shredded carrots (optional) 2tablespoons lemonade concentrate 1 cup buttermilk 2tablespoons chopped fresh dill Salt and PREP TIME: 20 MINUTES | COOK TIME: 20 MINUTES Classic Creamed Onions Ingredients 1 jar (15 ounces) Aunt Nellies Holland-Style Whole Onions 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups half-and-half 2 tablespoons dry sherry 2 tablespoons grated PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy ofNamely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine PREP TIME: 25 MINUTES | COOK TIME: 25 MINUTESRecipe courtesy of Stephanie Wise-Girl vs Dough Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting Ingredients1 jar (15 ounces) Aunt Nellies Sliced Beets, drained1-1/4 cups all-purpose flour3/4 cup PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & DessertsEasy Baked CodIngredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy of Andie MitchellFarro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie's Baby Whole PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion PREP TIME: 20 MINUTES Fresh 'n Fruity Summer Salad Ingredients 1 package (6 ounces) ready-to-eat baby spinach or other greens, about 6 cups 2-1/2 cups bite-size pieces honeydew melon or cantaloupe 2 peaches or nectarines, pitted and cut into wedges 1 cup fresh PREP TIME: 15 MINUTES | BAKE TIME: PER PACKAGE DIRECTIONS Fudgy Beet Brownies Ingredients 1 jar (16 ounces) Aunt Nellies Harvard Beets, not drained 1 box dark or milk chocolate brownie mix (18.2 ounces) 1/4 cup vegetable oil 2 eggs 1 cup semi-sweet chocolate PREP TIME: 60 MINUTES Recipe courtesy of Carlsbad CravingsGourmetGrilled Cheese with Pickled BeetsSandwich Ingredients 8 large slices of sourdough sliced 1/2 -inch thick 1/3 cup mayonnaise 4 ounces fresh goat cheese/chevre, at room temperature 8 ounces shredded PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained 1/4cup pitted Kalamata olives, halved 1/2pound medium cooked shrimp, peeled, tails removed 1/2cup seeded, chopped PREP TIME: 20 MINUTES Recipe courtesy of Brandi Crawford-Stay SnatchedGreen Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh PREP TIME: 25 MINUTES | BAKE TIME: 40 MINUTES Harvard Beet Spice Cake Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, well drained 1small red onion, cut into 12 wedges 2cups baby Portobello mushrooms, cleaned and stems trimmed PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 2tablespoons olive or canola oil 1medium eggplant (about 1 pound), cut into 1-inch pieces 1cup chopped PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh PREP TIME: 25 MINUTES Holiday Coleslaw with Beets & Cranberries Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 4cups finely shredded red cabbage 4cups torn watercress 1/2cup dried cranberries 1/4cup chopped red onion 1/4cup snipped fresh PREP TIME: 50 MINUTES | BAKE TIME: 45 MINUTES Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy ofMomma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellies Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves PREP & COOK TIME: 33 MINUTES Recipe courtesy of "You've Got Good Taste" winner, Ronna F. of MDItalian Beetballs Over ZoodlesIngredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Harvard Beets 1 cup rolled oats 1 can (15 ounces) black beans, drained and PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 2teaspoons olive oil 1medium bell pepper, diced, about 1/2-inch 2teaspoons chopped fresh thyme 2cloves garlic, finely PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1-3/4 cups all-purpose flour 2teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt PREP TIME: 30 MINUTES 2006 Aunt NelliesBeet The ClockRecipe Contest | 1st Prize Everyday Favorites Karen Tedesco,Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained and PREP TIME: 20 MINUTES Recipe courtesy of Beyond FrostingNatural Red Velvet Cake With Cream Cheese FillingIngredients Aunt Nellies Sliced Beets 1-3/4 cups granulated sugar 1/2 cup vegetable oil 3 large eggs 1 tablespoon distilled white vinegar 1 tablespoon pure PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets 2cups chopped, peeled raw sweet potato (1/2-inch pieces) 1cup orange juice, divided 1/2cup chopped PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1jar (15 ounces) Aunt Nellies Whole Holland-Style Onions 8eggs 1/4cup milk or half and half 1/2teaspoon salt, optional 1/2tablespoon PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1 PREP TIME: 10 MINUTES | COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1/4cup fresh orange juice 1tablespoon cornstarch 1tablespoon packed brown sugar 2teaspoons orange peel Orange peel for PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1jar (15 ounces) Aunt Nellies Holland-Style Onions 1tablespoon olive oil 2cloves garlic, minced 1cup reduced-sodium, fat free chicken or vegetable broth 3/4cup uncooked orzo PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTESRecipe courtesy ofbell alimento Oven Roasted Sweet Potatoes and Beets Ingredients1 jar (16 ounces) Aunt Nellies Whole Pickled Beets2 large sweet potatoes (about 1 pound) peeled and cubed (1/2 to 3/4-inch)2 to 3 PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced PREP TIME: 30 MINUTES | CHILL TIME: 30 MINUTES Pickled Beet & Shrimp Salad Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Pickled Beets, well drained 2 cups thin strips jicama (See Note) 1/4 cup fresh lime juice 1/2 cup thinly sliced red onion 2 PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils, rinsed PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Zaatar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellies Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans, PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellies Pickled Beets sliced, drained 1/3 cup Aunt Nellies Holland PREP TIME: 15 MINUTES Pickled Beet Martini Ingredients 1 cup gin or vodka 1/2 cup Aunt Nellies pickled beet liquid (See Note) 1/4 cup orange liqueur 2 tablespoons fresh lime juice Directions Makes 4 (1/2-cup) servings.