You can choose to serve your steak with a variety of side dishes too, like mashed potatoes, vegetables, rice or salad. Remember to keep salt in the dish. Country Fried Hamburger Steaks With Gravy, Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy, Old-Fashioned Chicken Fried Steak With Pan Gravy, Aunt Gin's Vegetable Soup (Crock Pot), For steak: Melt butter & oil in an electric skillet set on about 350F. In another bowl, lightly beat 1 egg. They have two children. Place the skillet at 400 degrees Fahrenheit to ensure that your steak is cooked to the proper temperature, as well as ensure that the skillet is hot enough to sear the steak. Thank you for your rating and your suggestion. Blend together the flour, seasoned salt and 2 teaspoons of pepper in a shallow pan. Now that weve gone through the different types of steaks and your preference, it is time to start cooking. Heat olive oil in large (cast iron works best) skillet on med-med/high heat. One of my favorite meals. Once they are floured, place them into a hot cast-iron skillet with a tablespoon of organic coconut oil and fry. Dry the steaks with a paper towel. Contest Winner. Read more here. www.wikihow.com, best 4 servings. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. While the skillet is preheating, season both sides of your steak and then place them on the skillet. Ive found this not to be true. The end result is tender steak swimming in creamy and flavorful milk gravy. You will have to season. And since the total prep and cooking time is only 30 minutes, you can prepare a healthy, southern-style steak dinner for your family any time. We will review and remove it if necessary. Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. This tender steak cut comes from the front shoulder of the cow. Cook steaks in hot oil until brown, 3-4 minutes per side. thesouthernladycooks.com, trend She fancies herself as a culinary expert and loves to review all kinds of kitchen tools and gadgets. Leave the steaks untouched for at least 5 minutes before serving. I like to serve Southern cube steak with milk gravy, mashed potatoes or rice. And then, dredge both sides of the cube steak in 1 cups of gluten-free Cassava flour, covering both sides well. It is better to use tongs, and not a fork, to avoid losing steak juice. And some of it was Sabrina Imbler, Contributor, Wirecutter Beautifully marbled and incredibly tender and flavorful, this rib roast is from Strassburger Steaks, a more than 150-year-old family-run meat company. Reduce the heat slightly and brown the other side of your steak for around six minutes. This fast recipe came in handy while I was a working mom, too. In order to experience the full flavor of the meat, it is best to cook hanger steak medium or even medium-rare. Dry the steaks with a paper towel. If you do, it will become a very dry, leathery piece of meat. We are no longer supporting IE (Internet Explorer), 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, Do not Sell or Share My Personal Information, 1 can (15 ounces) sliced potatoes, drained, 1 can (14-1/2 ounces) French-style green beans, drained, 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted. You also have the option to opt-out of these cookies. It should be tenderized with a meat mallet and scored with small cuts before cooking. This website uses cookies to improve your experience while you navigate through the website. If youre in the mood for some down-home comfort food, nothing hits the spot quite like chicken fried steak. This type of steak is similar to a ribeye, except that it is left on the bone. The electric skillet steak is a delicious dessert. Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Directions. Reduce heat in skillet to medium-low, add butter, onions, and beef broth. Preheat the oven to 400 degrees Fahrenheit (250 degrees Celsius) and cook the steaks until cooked to desired doneness, adding more meat if needed. Roll the dough out to a rectangle, roughly 913 in size. This medium-rare species is found in 130-135 degrees Celsius, 135-145 degrees Celsius, and 145- 155 degrees Celsius. Discovery, Inc. or its subsidiaries and affiliates. In a shallow bowl, combine flour, salt and pepper. Lets start with the basics. Season the cube steak with salt, pepper, onion powder, and garlic power. She is married to Roy Van Valkenburg, who works at Wabtec in Erie, the former General Electric. First, you will have to preheat the electric skillet to its highest temperature, which is usually 500 degrees Fahrenheit, . Country Style Steak - Boots & Biscuits However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. 24 ounces cube steak, cut into 4 portions, salt and freshly ground black pepper to taste. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Author Alyssa Rivers Servings: 6 people Review Ingredients 1/2 cup flour 1/4 teaspoon pepper Mix in the egg and vanilla extract. Pour just enough oil to coat the bottom of your cast iron skillet and heat oil over medium heat. To cook pan-fried steak, reduce the oil to 190C after it has been heated to 375F. This helps it to cook especially evenly, and it can be cooked in the style of your choice. 4 -6 cube steaks flour (for dredging) salt and pepper 2 tablespoons oil 2 tablespoons butter Pan Gravy 4 -8 tablespoons butter 4 -8 tablespoons flour (approximately) 2 cups milk water salt and pepper directions For steak: Melt butter & oil in an electric skillet set on about 350F Dredge cube steak in flour seasoned with salt & pepper mixture. Once browned on both sides, remove and set them aside. Kitchs recipe for cooking two steaks in an electric skillet with savory herb butter calls for cooking the steaks in an electric skillet with savory herb butter. Sprinkle both sides of each steak with the mixture. seniorskillet.com - Two Old Guys and a Skillet Cook until brown, 3 to 4 minutes. We spent the year 2021 cooking up a storm, and then eating what we cooked. www.livestrong.com, best How to Cook T-Bone Steak Correctly: The Simple & Tasty Way. Drain noodles and return to pot. I can remember my mama cooking this amazing recipe as a kid. Also known as a New York strip, this steak is cut from the short loin. How To Cook Cube Steak without Breading! - EverydayMaven Cook for 9 minutes in medium. Cube steak is good for both dinner and even as breakfast meat. How To Make Perfect Chicken Fried Steak In An Electric Skillet Cook about 3 minutes per side until browned. This helps it to cook especially evenly, and it can be cooked in the style of your choice. Necessary cookies are absolutely essential for the website to function properly. Next I tried it on my indoor cast iron griddle (on the grill side). 2. CUBED STEAK, ONION GRAVY - The Southern Lady Cooks Cook for 5 minutes, then add the bell peppers. Skillet Pork Steaks and Onions - Deep South Dish Heat oil in a 10 skillet over medium-high heat. This simple steak recipe can be prepared at home and served with a side of homemade sauce. When the weather turns a bit chilly, you may be reluctant to fire up the grill outside. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. Your family will love it! This type of steak comes from the hindquarters of the cow and is lean like sirloin. Heat 1 tablespoon oil in a large skillet over medium-high heat. In a large skillet, brown steaks on both sides in oil until no longer pink. Cooking it on high heat seals in the juices and gives it more flavor. Cube Steak This thin cut comes from the round section in the hindquarters of the cow. We'll assume you're ok with this, but you can opt-out if you wish. Add about 1/4 cup of flour to this and seasoned salt and black pepper to taste. The Kitch recipe calls for cooking two steaks in an electric skillet. This boneless steak comes from the sirloin section, which is located near the rear of the cow. Yummy! This thin cut comes from the round section in the hindquarters of the cow. Due to its low fat content, it is important to avoid overcooking sirloin steak. 1. This type of steak is cut from the beef tenderloin and features a long and cylindrical muscle running along the spine. Flavor and health benefits? 10 Delicious Gravy Recipes To Make Your Chicken Fried Steak Even Better This type of steak is long and thin as it is cut from the plate section of the cows belly. Add the onion, potatoes and beans to skillet; stir in soup. With this versatile cut of meat and the right recipe, you will cook a filling and delicious dinner of comfort food while staying within your budget. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Very Good 4.6/5. Because heat can easily go up and down, it is critical to pay attention to it when cooking steak. Add 1 cup of water, dry soup mix, and canned soup. Chuck steak. One of Martha Stewarts most famous recipes is pan-fried steak. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. I used four 6-ounce cube steaks for this recipe. Cast Iron Pan-Seared Steak (Oven-Finished), Baked Chicken-Fried Steak with Mushroom Gravy. When you sprinkle salt on your steak, it becomes more flavorful and delicious. Now it is time to turn your attention to making the gravy. Recommended Video Get this recipe! Simple Southern Cube Steak and Gravy - Southern Plate www.southernplate.com, trend 56 Free Homeschool Social Studies Resources History, Geography, and More! Just make sure its about a 1/4-inch thick. Country fried steak is also dredged in flour, but it is first pan-fried with bacon grease before being fried in a deeper pan. This is a type of gravy that is made by using the drippings from the fried steak. 7. This is the absolute best steak. Mix together the 1 total cup of flour with garlic salt and pepper. What to Cook on High. Amount is based on available nutrient data. Place the steaks in the pan and fry until browned. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. more . It is a fairly tough piece of meat which is why it is manually tenderized. Fortunately, its an easy dinner to make on a busy weeknight. This delicious cube steak recipe is savory and packed with flavor. Dredge each steak in the flour mixture. They are versatile and can be grilled, baked, or pan fried with ease. You can be the hero of your family and serve up fresh beef cube steak smothered and covered in tangy onions. Once butter is foamy, add cube steaks and sprinkle about 2 teaspoons Worcestershire sauce on top of each cube steak. The best way to serve this steak is to season it with a dry rub and cook it medium-rare to medium. First, coat the meat in a mixture of salt and pepper, onion powder, paprika, garlic powder, and flour. Remove steaks and keep warm. Once done, remove steak and place on a paper towel-lined plate. directions Season cube steaks with salt pepper and meat tenderizer. www.share-recipes.net, top Home Main Course Southern Cubed Steak and Milk Gravy. Mix flour, pepper, salt, and garlic powder in a shallow dish. Once the slow cooker finishes cooking it, top it off with some delicious gravy to take your dish to the next level. However, that does not mean that you have to miss out on a juicy and delicious steak. Rare steak is best cooked at 120-125F, while medium-rare is 130-135F and medium steak should be cooked at 140-145F. How to Cook Steak in an Electric Skillet? - Kitchen Expert Start adding milk about 1/2 cup at a time while using a whisk to work it into the flour/butter mixture. While this may take a tad longer, the moisture savings may be worth it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After marinating, flash-sear on the skillet at the medium-rare to medium range, taking care not to overcook. Step 1. -Bonnie Malloy, Norwood, Pennsylvania . Grill steak for about 112 minutes per side for rare, medium, or well-done meat. Turn it over and coat the other side Repeat with all of the pieces. The only thing I do differently, because its how my grandmother did it, is to place a lid on the skillet after adding the steaks back to the gravy and slide it into a 400 degree oven to cook for about 15 to 20 minutes while I stir up a batch of biscuits and bake them alongside. She wants to share her passion for food with all men and women in order to make life easier for them. I used store-bought milk. Fry the beef for 3 to 4 minutes per side, or until its cooked through and crispy. Be careful not to overheat your cube steak. All rights reserved. It is not difficult at all and after a few trial and errors you will be an expert in this type of cooking. www.food.com, best Dip steaks in this mixture one at a time. Directions. Check it out! Brown steaks in electric skillet using scant oil or cooking spray. Any cut of meat can be mechanically tenderized, but its best to use a cheaper tough cut of meat, such as the rump or round steak. It is also a good idea to marinate this type of steak before cooking. Cook 15 minutes, turn meat, poke onions into liquid. Their son Sam is a senior at Alfred State College studying construction management. Another method is to place a cube of bread in the oil and see if it browns in 45 to 50 seconds. To cook the pan, place one tablespoon of oil in a large pan over medium heat. Seasoned steaks are fried and t Steak is one of the favorite dishes of most meat lovers. This meat comes from the hind end or shoulder of the cow. You can also use a slow cooker, but if you want it to be breaded, the breading will fall off while slow cooking. It is usually sold in individual portions, from 4-ounce up to 8-ounces each. This pan-fried cube steak recipe is amazingly delicious! Remove meat to plate and thicken gravy with a little corn starch in water. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Place the dredged steak into the hot skillet and cook the steak 3-4 minutes on each side, reducing the heat to medium if the pan gets too hot.