I didnt pay attention to the makes 24 and ended up with 15 muffins. Is this self rising flour or all purpose? In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Instructions. Happy baking! A substitute for muffins, cakes, and cupcakes works best here. Thank you so much, Chelsea! These are great! I put two cups of mini choc chips and my muffins came out extremely chocolatey. Top the muffins with another set of paper towels and seal the lid. Enjoy! Incredible! Greek Yogurt Strawberry Banana Muffins - Fresh Flavorful Theyre perfect for both breakfast or dessert! (Ella). Add greek yogurt and mix until just combined. Greek Yogurt Blueberry Muffins. Can I substitute vanilla Greek yogurt instead of plain? Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. I turned the 24 into 18 and might make them even larger next time. Thanks so much for taking the time to leave a comment! Place blueberries in a small bowl and coat with reserved 1 tbsp flour. If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. Thanks for the comment! Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! Stir with a wooden spoon or spatula until just combined. Sift flour, baking powder, baking soda and salt into a large bowl. Wow, these really do look superb!! These super moist blueberry muffins are made healthier by using greek yogurt! If you try it out let me know how it goes! I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! "I added one lemon yogurt and one honey Greek yogurt. Yummy!!! Gently stir in blueberries. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. Thank you for taking the time to leave your feedback! Add the dry ingredients to the wet and mix until JUST combined. Thanks for the comment! Like I feel like I make them and they are gone before they have even cooled down enough to store them. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. Also can you substitute white sugar for caster sugar? Really. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: Mash bananas and add milk if needed to make 1 cup. This will give you the best homemade muffins results. Natural yogurt should be drained before using (use cheesecloth). Fill the muffin liners appropriately. Im glad you love them as much as we do!! Sift the flour, salt and baking powder into the butter mixture. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. I really appreciate your comment and review! Yay! I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Did you try this recipe? My picky kids devoured these and I feel like they have been fooled lol. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Feel free to use frozen blueberries. Learn how your comment data is processed. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Pour into a greased 8x8 pan. The tops were golden brown. I cant say since I havent tried that substitution. Fill up the prepared muffin tin a little over 3/4ths the way full. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. Add the dry ingredients to the wet ingredients and stir just until combined. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. Lightly grease or line a muffin tin. I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Instructions. Remove 1 tablespoon from the flour and return it to the flour bag. Whisk flour, baking powder, and salt in medium bowl until combined. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Blueberry muffins will last up to 6 months in the freezer. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Mix well. Fold in the blueberries. Sorry! I am Lauren, a short mom (4 foot 10 to be exact!) Brilliant result! Your changes sound awesome!! Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". Whisk flour, baking powder, and salt in medium bowl until combined. They have come out good sometimes and sometimes not so good. Fold in the poppy seeds. Toothpick should come out clean when inserted into the middle of the cornbread. cornbread with greek yogurt :: 5 WW pts - the SIMPLE moms It isnt listed in the recipe. I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Im happy these were kid approved! Yum! Thanks. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! Amazing! You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Using the center of the oven rack and bake one tray of muffins at a time. Your email address will not be published. Stir in remaining ingredients except blueberries, until flour is moistened. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Heat oven to 400F. Ive made just 10 in big muffin cases, and a lot more in smaller ones. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Made them today oh my word they are so yummy!! Whisk until smooth. Add dry ingredients to wet ingredients and mix until combined. Next time, I will add some lemon zest to brighten up the blueberries a little. Step 2 Fill lined muffin tins of the way full. Preheat an oven to 350 degrees. Blueberry muffins are super easy to freeze. Just made these muffins they are absolutely delicious thank you! Just made these with my 2 year old. Can I use frozen blueberries in this recipe? If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. Delicious! I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! When I read that your husband liked them better than the real deal, I was skeptical. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Mix sugar and oil. Made these today, exactly as written. But I have nothing to compare it to as I never had a chance to make the originals. Ive tried nearly all of these. Pair these moist blueberry muffins with fresh fruit for a low point breakfast. Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. In the mood for a slightly sweeter treat? It is mandatory to procure user consent prior to running these cookies on your website. And who doesnt love a muffin packed with chocolate, am I right?? Is your yogurt flavored with vanilla or is it just plain? A thousand times YES! Bake 16 to 18 minutes or until golden brown. Perfect result with little effort! In the mood for a slightly sweeter treat? *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Mixed Berry Muffins - NatashasKitchen.com I didnt add any additional sugar. I usually lightly spray them with oil to help prevent sticking. Yogurt Muffins Recipe - Food.com So happy you enjoyed it! Pinned! They take a matter of minutes to prepare and are perfect to share! So glad to hear it! Yay! This site uses Akismet to reduce spam. In a large bowl whisk together the flour, sugar, baking powder and salt. Slowly stream in the melted butter. I love the use of coconut oil and greek yogurt in these muffins! 7 Yummy Toppings for Greek YogurtWithout Adding Sugar ? The Best Vegan Lemon Blueberry Muffins - Sunglow Kitchen Remove muffins from the freezer and let them defrost in the fridge. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. In the summer, its best to keep them in the fridge. Bake until lightly browned, rotating pan halfway . Next time I will definitely do the whole recipe and just fill up the cups more. Or use it to marinade. These muffins look so moist and delicious. Sprinkle a little brown sugar and cinnamon on top before baking. Use the comment form below to share your take; now with support for image uploads and comment voting! It has a nice flavor, moist texture and is very chocolatey. Thanks again for the recipe. Asking because of the addition of almond extract. Of course I havent tried them all. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). So happy to hear they turned out delicious!! Let the muffins cool for several minutes and enjoy warm. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. The addition of yogurt and apple sauce makes them deliciously moist and tender. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Set aside. 5 secrets to easy, fast and delicious dinners. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Tips & strategies for simplifying meal time! Sprinkle surface of each muffin with turbinado sugar, if using. Can I substitute flour with coconut flour for. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Thanks Brigette . document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here.
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