Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. The leaf blade is flat, linear, solid, and approximately 1.252.5cm (0.51.0in) wide, with an acute apex. This report provides an in-depth analysis of the global garlic market. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [51] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. February 28, 2017. Dark-brown-to-black sclerotia (the resting bodies of the pathogen) may eventually develop in the neck or between scales. and Brazil (-5.1 p.p.) EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). From 2017 to 2021, the growth of the global exports remained at a lower figure. As a result, imports attained the peak of X tons, and then declined in the following year. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[15]. As well as coming The total export volume increased at an average annual rate of +3.5% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. How to reduce your production and supply chain costs, 7. The most prominent rate of growth was recorded in 2016 with an increase of 44%. [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). Which country consumes the most garlic per capita? SpainOverview. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. How to boost your sales on overseas markets, 5. X tons of garlic were imported worldwide; waning by -2.2% against 2020. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Do you want to know more about global garlic market? The pace of growth appeared the most rapid in 2016 with an increase of 29%. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. Garlic - Wikipedia Over the last nine years, it increased at an average annual rate of +2.5%. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). At the same time, Spain (+9.0%) and Argentina (+2.3%) displayed positive paces of growth. [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. Get the latest trends and insight from our report. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh Garlic is highly nutritious and associated with a variety of health benefits. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. In value terms, garlic imports expanded to $X in 2021. [87][88], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[89]. Which country eats the most onions per capita? As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. How to make your supply chain more sustainable, 6. Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. From 2012 to 2021, the average annual growth rate of volume in China stood at +1.3%. What happens when you eat garlic everyday? You only have access to basic statistics. "October is garlic planting time", Michigan State University Extension, 2011. In value terms, India ($3.4B) led the market, alone. How to diversify your business and benefit from new market opportunities, 2. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Garlic and Korea: The sweet smell of success Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Garlic Learn more about how Statista can support your business. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. Currently, you are using a shared account. Please do not hesitate to contact me. by The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. The growth pace was the most rapid in 2013 when the yield increased by 4.8%. Garlic plants are said to repel rabbits and moles. [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[20]. As soon as this statistic is updated, you will immediately be notified via e-mail. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Covina 91723 CA, US, Europe In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. All these countries together held near 12% share of total exports. Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. 440 N Barranca Ave #6008 In 2021, overseas shipments of garlic decreased by -12.7% to X tons for the first time since 2018, thus ending a two-year rising trend. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. How to load your idle production capacity, 3. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. What country eats the most garlic per person? Some garlics have protected status in the UK and the EU,[18] including: There are two subspecies of A. sativum,[19] ten major groups of varieties and hundreds of varieties, or cultivars. The abundant use of garlic, in France, is oft associated with Provenal cuisine, and the region of Provence does produce over 20% of all Frances garlic. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Home Vegetables What Country Uses The Most Garlic? Peeled cloves may be stored in wine or vinegar in the refrigerator. Are you interested in testing our business solutions? Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. In colder climates, cloves are best planted about six weeks before the soil freezes. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. It was followed by the United States, with a 7% share. What Country Uses The Most Garlic? - Sweetish Hill Garlic will keep longer if the tops remain attached. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. Over the last nine-year period, it increased at an average annual rate of +1.5%. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. Please create an employee account to be able to mark statistics as favorites. How to outsource production to other countries, 8. Join our live webinar to get insights into the global garlic market. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. Show sources information "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. 67% of total volume. Moreover, garlic consumption in China IndexBox, Inc. [75], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. While the share of Vietnam (+9.4 p.p.) X ha of garlic were harvested worldwide; flattening at 2020 figures. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. By clicking "Register", you agree to our Terms of Service and Privacy Policy. Profit from the additional features of your individual account. Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. The remaining exporting countries recorded the following average annual rates of exports growth: Spain (+11.4% per year) and Argentina (+1.4% per year). [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. Garlic from 1961 to In value terms, garlic exports dropped slightly to $X in 2021. 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The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. Language links are at the top of the page across from the title. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. Use Ask Statista Research Service. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year The most prominent rate of growth was recorded in 2020 when imports increased by 24% against the previous year. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. Creole garlic is considered to be the most expensive and rarest of the all the garlic varieties. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). What makes Marilyn stand out from other chefs is her unique approach to cooking. In, Commodity India. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canap. Some people suffer from allergies to garlic and other species of Allium. It is practised by Jain ascetics and lay Jains. [21] The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. World onion production is estimated at approximately 105 billion pounds each year. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. [6][84], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. For example, FY 2012 started in April 2011 and ended in March 2012. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. The global harvested area peaked at X ha in 2020, and then declined in the following year. We'll occasionally send you account related emails. On the other end of the scale was Dem. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). The green, dry "folds" in the center of the garlic clove are especially pungent. In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). [6][7] China produces 76% of the world's supply of garlic. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles.
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