I have no clue. West Van pastry chef finds sweet spot judging Food Network series I would say the hardest part for me on the filming, is when those cameras are on, and its go time, you have to be on point. Temper Pastry is also a huge advocate for supporting the community. Project Bakeover premieres Thursday at 9ep. Create an account or sign in to continue with your reading experience. A: I love rhubarb and I love peaches, probably cause I grew up with my mom making pies all summer long. He then trained with Dominic Jerry at Sugar Art in Richmond, B.C., and thats where he learned how to create gorgeous confections with sugar and chocolate (like these beautiful coated chocolates, for example). Steven moved back home to Vancouver in 2004, where he assumed the Executive Pastry Chef position at Coast Restaurant, part of the Global Group. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. I never made it to the actual behind the desk. Temper Chocolate & Pastry owner and chef, Stephen Hodge, has a rsum dotted with names and places of the highest repute in the worldwide culinary sphere. Project Bakeover: With Steven Hodge, Tiffany Pratt, Heidi Richter. As soon as the sugar is golden, deglaze with butter. A five-course Italian feast curated by the executi, Every detail is a part of the story. To get to know Steve even better, here are 10 things you need to know about the new face to Food Network Canada. Is it a real competition? B.C. recipes: Butter tarts by West Vancouver's Temper Chocolate and Gently m, oil milk, then add bloomed gelatin and stir until dissolved. I fell in love with pastry. The contestants stress themselves so much. So when we opened up Temper you know obviously we had a vision of what we wanted to make and carry and offer to the our clientele, but we wanted to have fun with it. I didnt go out and look for TV. But Chef Steve never dreamt of becoming a chef. Support local journalists and the next generation of journalists. Steven Hodges mom owned a bakery in Ontario and he grew up surrounded by the smell of pastries, pies and cookies. Chef Steven Hodge Talks Chocolate and Baking - West Coast Food Guess, itll be fun watching him side by side on two of the best food TV networks. The move to Birmingham did work initially but the team was in decline and once Hodge had received England recognition, it was perceived by the Villa fans that he was not fully committed to the team's cause, typified during a 41 home defeat by Norwich City where his intended back pass to Kevin Poole was slotted in by a Norwich player the boos ringing round the ground signalled the beginning of the end for his Villa career. View the profiles of professionals named "Steve Hodge" on LinkedIn. [citation needed]. Each month, we will highlight the top listings in different regions of the Lower Mainland that fit specific criteria. Actually, my manager Carrie, she runs the shop. So, you know, obviously its named Temper because in everything we do in cooking we have to temper things, especially on the pastry side. Steve has worked under pastry chefs around the world. No wonder, he was cast as a judge on CWs chocolate dessert competition series, premiered on Jan 29, 2022, and it saw 10 home bakers trying to dazzle a panel of world-renowned chocolatiers and food expert judges with their delicious, inventive creations., At the time, Chef Steve was also working on the second season of Food Networks. The other two judges joining Chef Steve this season were Cynthia Stroud (an award-winning wedding cake maker) and Anna Olson (a self-labeled Canadas baking sweetheart). She's a super mom," Chef Steve shared. He then went on to study at. According to CW, the final three bakers will take on the biggest chocolate challenge, but only one will be crowned Great Chocolate Showdown Champion and win the $50,000 grand prize. He was again cast aside internationally afterwards, but his club form improved dramatically and he found himself regularly called up by Robson as a result, though actual appearances were scarce. He signed for Division Three side Leyton Orient in March 1998, playing just once before finally retiring from playing at the end of the season. Again England were 30 victors, with Argentina awaiting ominously in the last eight. But you have to be on point. His favourite way to cook at home is to light up the grill for a barbecue. Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.. Has there been any disasters for the contestants. The club won the Full Members Cup in 1989 and then reached the League Cup final, with Hodge finally winning a major domestic medal: the 31 win over Luton Town at Wembley saw him play a crucial part as it was he, making a foraging run from deep, who was brought down for the penalty which Nigel Clough converted, setting Forest on the road to victory. We have created fresh-fruit danishes and fruit-cream-filled croissants. Get exclusive access to the Vancouver Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Each were expected to contribute goals and assists behind one main centre forward, Clive Allen, and it worked. A: I love to experiment with all types of food, from all different cultures. And then rebake those scraps. A week later, however, Hodge was one of the Forest players who had to cope with the horrors of the Hillsborough disaster during the opening minutes of their FA Cup semi-final against Liverpool. Q:Whats your favourite local product and how do you use it? He lasted just a day working as a discount broker before realizing his true passion. Chef Steve Hodge is a classically trained chef whos built his career all across the globe. The name Temper is a play on words chocolate is tempered and chefsare known to have bad tempers, After playing football at Whittier College in California, I took an ill-fated jobas a discount broker. But Laura and I cook and we do a lot of salads but we love doing Mexican food at home. Their space is modern, simple and sleek, drawing focus to none other than theiraward-winning, European chocolates and exquisite French pastries. Steve Hodge is the owner and chef at West Vancouver's Temper Chocolate and Pastry, a judge on the Great Chocolate Showdown, and a cohost of the TV series Project Bakeover. And then my chefs are amazing. So I was taking it serious, but joking the same time. Today, Steven is the chef and owner of Temper Pastry. His mentors during his time in London was Pastry Chef Regis Negrier and then in Vancouver Chef John Lewis, who now works as an instructor in Vancouver Community College. When I ask Hodge if weve exhausted all the ingredients used in combination with chocolate chili, bacon, herbs, flowers he points to Fadi Odeh, a Dallas contestant of Palestinian heritage. He spent three years working at LeCaprice, Royal Hospital Road and Gordon Ramsays 3 Michelin Star restaurant, whichjust so happen to be some of the finest eateries in London. But when youre working with chocolate, lets say it changes every single day. We were looking downtown but it felt transient, whereas Dundarave was a community-based neighbourhood that we felt might offer our business more longevity. Shes a super mom, Chef Steve shared. Drain the apples and allow to dry for 10 minutes. Steve Hodge - Wikipedia Steven Hodge of Temper Chocolate & Pastry. Collegiate football player to pastry chef may not seem the most likely progression, but after speaking with Steven Hodge, Owner and Chef of West Vancouver's Temper Pastry, it makes perfect sense."When I was first in culinary school I asked a chef about some pastry pictures. We encountered an issue signing you up. Watch Project Bakeover Streaming Online | Hulu (Free Trial) Binge watch the entire first season of the Food Network's Great Chocolate Showdown. My life in food actually begin at a very early age, long before I would come to realise my desire or 2023 Gossip Next Door. In 2008, Steven and his lovely wife Lara returned to their roots in Vancouver. This article is about the English footballer. ADVERTISEMENT Steve Hodge / Steve Hodge 7 / 9 There,Steven fine-tuned his exceptional culinary skills. I wanted to play on words and to have fun with it. To make poached apples: In a saucepan, melt sugar and butter in water over medium heat. Results > And it literally took two buddies I spoke with, who are actually now in Hollywood, and one of thems quite a well known actor, to convince me Hodge, what are you doing? And I tried it in culinary school and I never looked back. A few days late as weve, From high school volleyball team mates to followin, Taking a moment to say hello & thank you for follo, Luxe Vendor Spotlight: Just Cakes Bakeshop. 16:10 Tell us some secrets from TV. Reality2021 TV-G StarringSteve Hodge, Tiffany Pratt Related Cast & Crew SH Steve Hodge Add the eggs and combine until fluffy. home but hes originally from London, Ontario. Cream until light and fluffy. Q:Describe a couple of your most recent creations. Allow to cool for 40 minutes, then flip upside down and pop out. Meet a Local - Stephen Hodge of Temper Chocolate & Pastry A welcome email is on its way. He was using ingredients from his culture that Ive never even heard of. Chef Steven Hodge from Temper Pastry - Fleur de Lis Events What was food like in your growing up household? I dont get nervous, but I just want to do it right. My favourite, though, is cooking with fresh ingredients in a way that is simple. Tell us about this. Great Chocolate Showdown: Meet The Judges | Food Network Canada He was only named as a substitute by Clough for the 1991 FA Cup Final against his old club Tottenham Hotspur; he came on as a second-half substitute but Spurs ran out 21 winners after extra time. Meet Great Chocolate Showdown's Amber Horn! A: We try to get our hands on all the fresh local fruit that B.C. - or call 604-926-9293 anytime, Turner Media Canada LtdSuite 200 100 Park RoyalWest Vancouver, BC V7T1A2604-926-9293, Powered by Turner News Media - All rights reserved. Aside from chocolate being tempered, chefs are notorious for their bad ones. Apple Tarte Tatin with a light caramel ganache. Steve may call B.C. Chef Steve Hodge might be a successful persona, but it's all thanks to his wife/business partner Lara Hodge @larahodge who handles the family while he's working. 'Great Chocolate Showdown' Judges: Meet the Panelists - Distractify He got his own start at the California School of Culinary Arts. When Chef Steve wasnt backing, he loved to hunt and fish. Steve Hodge is the owner of Temper Chocolate & Pastry, a community-based pastry shop and caf in Vancouver, British Columbia, which specializes in European pastries, cakes, and chocolates. place puff pastry over the apple mixture and tuck in the sides. Unlimited online access to articles from across Canada with one account. You work part time and you get to eat food all day long! He was most impressed by the legions of people on-set making sure everything ran smoothly. I didnt know I was going to be a pastry chef or a chocolatier. As soon as the sugar is golden, deglaze with butter. Trendi Sustainable Smoothie Machines Take Off at YVR. A classic croissant, complete with honeycomb effect, flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. I just thought I was gonna be a cook, Chef. Steve Hodge Net Worth They were 6 and 9 years of age respectively in 2022. Bake, until pastry is golden and the juices of the apples and the caramel starts to bubble up the sides. He enjoyed a high-profile club and international career in the 1980s and 1990s, the high point being reaching the 1986 World Cup quarter final against Argentina. Shes the numbers person and then with our experiences coming together it really works. Add the ganache to the top of the tarte. He played in the rescheduled game at Old Trafford, which Liverpool won 31. And obviously, as a chef, you dont want food wasted. . It was always in the back of my head. He had appeared locally on TV news segments and done a few national spots and put feelers out with the networks when he was approached to be a judge alongside British cake designer Cynthia Stroud and Canadian food personality Anna Olson on the Great Chocolate Showdown. The camera guys, the floor runners its like a family unit. Cut apples in 1/4-inch slices. I wouldnt be able to do this if it wasnt for my wife Lara. I do have a business partner it is my sister Kristen and I literally wouldnt have been able to do it without her. His distinct features include a chiseled body and a rectangle face. Subscribe: Apple Podcasts | RSS West Vancouver's own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TV's newest and sweetest personalities. But the lure of sweets stuck with Steve and he moved back to Vancouver where he worked as an executive pastry chef. So we just incorporated some flavors into it. To make the caramel: In a saucepan, melt dry sugar over medium heat. Place the apple pieces in a uniformed fashion around the dish, filling it completely with apples. How much is scripted? 10 shirt. That was tough on all parts of the family because obviously Im not there and the kids are at school. The hosts get all the limelight, but its all the behind-the-scenes people working that make everything look so good. U.K. host Stroud warned Hodge that hed been spoiled by his first TV experience and how nice the Canadian crew was. Cut apples in 1/4-inch slices. My co-host on Project Bakeover is Tiffany Pratt, and shes uh shes been on HGTV for 10 years. His journey began when he moved down to California to study a Bachelors degree inBusiness Administration. Also, they offered private classes, birthday parties for kids, and educated their clientele on the products they used. (Think salted caramel bche de nols, Bailey's tiramisu cakes, smoked sea salt and toffee dark chocolate bars, and even honey habanero chocolate bars.) 24:50 When you do get to be yourself, what do you cook for your family. When he comes in and for his croissant and coffee, he knocks on the window to the kitchen to say hello to everyone, and he knows all of the staff by name.Whats your favourite hidden gem in Dundarave?The beach. So instead of naming like traditional things, we use traditional recipes and then do our twist on them. No wonder, he was cast as a judge on CWs chocolate dessert competition series, Great Chocolate Showdown. Reportedly, the pastry shop opened on February 4, 2014, in Dundarave Village in West Vancouver, offering European pastries, cakes, and chocolates including Salted caramel bche de nols, Baileys tiramisu cakes, Smoked sea salt, and Dark chocolate bars. So thats gonna change, he regretted. I never wanted my name because its it doesnt sound really French or sexy. He made the. He did not even regain his fitness in time to get on the pitch for the third-place play-off game. Steve Hodge, who opened Temper Chocolate and . This weeks spotlight is on chef Steven Hodge, the chocolatier and culinarymastermind behind Temper Pastry and Chocolates, a gourmet chocolate pastry shoptucked away in the picturesque village of Dundarave, West Vancouver. [2] In 1994 Hodge went on loan to Derby County. Steven, and beautiful wife Lara, have an infant son, Levi, and a 3-year old daughter, Charlie (the scrumptious cinnamon bun called Charlie Bite is named after Hodges' first-born).
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